Using The Main Oven; Cooking Functions - Baumatic BCE905SS User Manual

Using the main oven

There are eight cooking functions available on your appliance:
LIGHT CONTROL: Turn the control knob to this icon to turn
the oven light on and off.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the defrosting
instructions.
FAN ASSISTED OVEN: This method of cooking uses the top
and bottom heating elements with the fan. This results in
the heat being evenly distributed in the cavity to cook food
simultaneously on different shelves and also prevents the transmission
of smells and tastes from one dish to another.
CONVENTIONAL OVEN: This method of cooking provides
traditional cooking, with heat from the top and lower
elements. This function is suitable for roasting and baking on
one shelf only.
You can rotate this dial in either direction
to select an oven function for the oven.
The oven temperature control knob should
be turned clockwise to select the oven
temperature.
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