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to use your food processor
1 Fit the detachable shaft onto the power unit
2 Then fit the bowl. Place the handle towards the back and turn
clockwise until it locks
.
3 Fit an attachment over the drive shaft.
Always fit the bowl and attachment onto the machine before
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adding ingredients.
4 Fit the lid
- ensuring the top of the drive shaft locates into the
centre of the lid.
Do not use the lid to operate the processor, always
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use the on/off speed control.
5 Switch on and select a speed.
The processor won't work if the bowl and lid are
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fitted incorrectly.
Use the pulse control for short bursts. The pulse will operate as
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long as the control is held in position.
6 Reverse the above procedure to remove the lid, attachments and
bowl.
Always switch off before removing the lid.
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important
Your processor is not suitable for crushing or grinding coffee
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beans, or converting granulated sugar to caster sugar.
When adding almond essence or flavouring to mixtures avoid
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contact with the plastic as this may result in permanent marking.
to use your liquidiser
1 Fit the sealing ring
into the blade unit
located correctly. Leaking will occur if the seal is
damaged or not fitted correctly.
2 Hold the underside of the blade unit
the jug - turn clockwise to lock.
3 Put your ingredients into the jug.
4 Fit the lid onto the jug and turn clockwise to lock
cap.
5 Place the liquidiser onto the power unit and turn to lock
6 Select a speed or use the pulse control.
hints
When making mayonnaise, put all the ingredients, except the oil
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into the liquidiser. Then with the machine running, pour the oil into
the filler cap and let it run through.
Thick mixtures, eg pates and dips, may need scraping down. If
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it's difficult to process, add more liquid.
When crushing ice use the pulse in short bursts.
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important
Allow all liquids to cool to room temperature before
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placing them in the liquidiser.
To ensure the long life of your liquidiser, never run it for longer
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than 60 seconds. Switch off as soon as you've got the right
consistency.
Don't process spices - they may damage the plastic.
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The machine won't work if the liquidiser is fitted incorrectly.
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Don't put dry ingredients into the liquidiser before switching on. If
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necessary, cut them into pieces; remove the filler cap; then with
the machine running, drop them through one by one.
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Don't use the liquidiser as a storage container. Keep it empty
before and after use.
Never blend more than 1.2 litres - less for frothy liquids like
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milkshakes.
All manuals and user guides at all-guides.com
.
- ensuring the seal is
and insert the blades into
. Fit the filler
.
3
choosing a speed for all functions
tool/attachment
function
knife blade
Cake making
Rubbing fat into flour
Adding water to combine
pastry ingredients
Chopping/pureeing/pâtés
Yeasted dough mixes
Thick soup mixes (500mls liquid
to 500g dry ingredients)
Thinner soup mixes/ milk
(max 600mls)
emulsifying tool
Egg whites
/ whisk
Cream (max 250mls)
discs - slicing/
Firm food items such as carrots,
shredding
hard cheeses
Softer items such as
cucumbers, tomatoes
liquidiser
All processing
maximum capacities
Shortcrust pastry Flour wt
G
Yeast dough Flour wt
G
G
One Stage Cake Total wt
Chopping lean meat Total wt
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Thick soup mixes
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Thinner soup mix/milk
Whisk egg white
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Liquidiser
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using the attachments
see chart for speed of each attachment.
knife blade
The knife blade is the most versatile of all the attachments. The
length of the processing time will determine the texture achieved.
For coarser textures use the pulse control.
Use the knife blade for cake and pastry making, chopping raw
and cooked meat, vegetables, nuts, pate, dips, pureeing soups
and to also make crumbs from biscuits and bread.
It can also be used for yeasted dough mixes.
hints
knife blade
Cut food such as meat, bread, vegetables into cubes
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approximately 2cm/3/4in before processing.
Biscuits should be broken into pieces and added down the feed
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tube whilst the machine is running.
When making pastry use fat straight from the fridge cut into
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2cm/3/4in.cubes.
Take care not to over-process.
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dough
Place the dry ingredients in the bowl and add the liquid down the
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feed tube whilst the machine is running. Process until a smooth
elastic ball of dough is formed this will take 60 secs.
Re-knead by hand only. Re-kneading in the bowl is not
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recommended as it may cause the processor to become
unstable.
speed
1 – 2
2
1 – 2
2
2
1
1 – 2
2
1 - 2
2
1
2
250g/9oz
340g/12oz
1Kg/2lb 4oz
400g/14oz
1 litre
600mls
6
1.2 litres
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