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Sharp PE-105-CS Manual

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Bread Maker
Make Healthy Bread, Cake & Gourmet Jam
Fully-Automatic Process
Makes Dough
Multi-Purpose Appliance

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Summary of Contents for Sharp PE-105-CS

  • Page 1 Bread Maker Make Healthy Bread, Cake & Gourmet Jam Fully-Automatic Process Makes Dough Multi-Purpose Appliance...
  • Page 2 & happiness in your home, like no factory produced bread can offer. At the outset, we thank you for your trust in SHARP. At SHARP we take pride in designing and developing innovative products that are manufactured at world class factories.

  • Page 3: Table Of Contents

    TABLE OF CONTENT Important Safeguards ..................01 Know Your Bread Maker .................. 03 Introduction to Control Panel ................04 Keep Warm ...................... 07 Memory ......................07 Environment ..................... 07 Warning Display ....................07 Before the First Use ..................07 How to Make Bread ..................08 Cleaning &...

  • Page 4: Important Safeguards

    IMPORTANT SAFEGUARDS Before using this appliance, following basic precautions should always be adhered to • Read all instructions carefully before using the bread maker. • Before using check the voltage of wall outlet so that it corresponds to one shown on the rating label.
  • Page 5 • This appliance has been incorporated with a ground pin. Please ensure the wall outlet in your house is well earthed. • This appliance is designed for household and similar application use such as Pantry area in shops, offices and other working environment. Also farm houses, patron of hotels, motels, bed &...

  • Page 6: Know Your Bread Maker

    KNOW YOUR BREAD MAKER Viewing window Ingredient box Lid Lug Control panel Housing Hook Measuring cup Measuring spoon Bread pan (with kneading blade)

  • Page 7: Introduction To Control Panel

    INTRODUCTION TO CONTROL PANEL This indicates the program The operation time you have chosen for each program AFTER START-UP As soon as the bread maker is plugged to the power supply, a beep will be heard and “1 3:00” appears in the display. But the two dots between the “3” and “00” don’t flash constantly. The blue backlight will turn off within 20 seconds when there’s no action.
  • Page 8 Program 2: French For light breads made from fine flour. French bread requires special timing and temperatures to achieve that wonderful crispy and nicely browned crust. This is not suitable for baking recipes requiring butter, margarine or milk. Program 3: Whole wheat Whole wheat bread is a yeast bread that is made with a significant portion of whole wheat flour (50% or more), rather than with all white bread flour.
  • Page 9 Program 12: Home made Be able to self-program by customer to reset kneading, rising and baking to keep it warm at every step time. The time range of each program is as follows: KNEAD1: 6-14 minutes RISE1: 20-60 minutes KNEAD2: 5-20 minutes RISE2: 5-120 minutes RISE3: 0-120 minutes BAKE: 0-80 minutes...

  • Page 10: Keep Warm

    KEEP WARM Bread can be automatically kept warm for 1 hour after baking. During keeping warm, if you would like to take the bread out, switch the program off by pressing the START/STOP button. After baking, the LCD displays “0:00” and beeps will be heard. Then go back to the default setting of the machine.

  • Page 11: How To Make Bread

    HOW TO MAKE BREAD Lay the appliance on a firm and even surface. Place the bread pan in position and then turn it clockwise to the LOCK position until a click can be heard. Open the lid by lifting any lid lug and fix the kneading blade onto the drive shaft. It is recommended to apply hole with heat-resisting margarine prior to place the kneading blade to avoid the dough sticking the kneading blade, this would also make the kneading blade be removed from bread easily.

  • Page 12: Cleaning & Maintenance

    Bread pan: Remove the bread pan by turning it anti-clockwise, then pulling the handle to remove it, wipe inside and outside of pan with a damp cloth, do not use any sharp or abrasive agents for the consideration of protecting the non-stick coating. The pan must be dried completely before reuse.
  • Page 13 1 tsp. active dry yeast =3/4 tsp. instant yeast 1.5 tsp. active dry yeast =1 tsp. instant yeast 2 tsp. active dry yeast =1.5 tsp. instant yeast Yeast must be stored in the refrigerator, as the fungus in it will be killed at high temperature. Before using, check the production date and storage life of your yeast.

  • Page 14: Bread Maker Unit - Problem, Cause & Solution

    BREAD MAKER UNIT - PROBLEM, CAUSE & SOLUTION Problem Cause Solution Questions & Answers On Bread Maker Some ingredients adhere to the heating element or nearby. During the Smoke from first use, oil remains on the surface of heating element. ventilation hole while Unplug the bread maker and clean the heating element, but beware of baking...

  • Page 15: Technical Specification

    finishing time. Before removing out the bread you should keep the bread excessive sugar or cake in bread pan for about 20 minutes with cover closed. TECHNICAL SPECIFICATION Model Name Sharp Bread Maker Model Number PE-105-CS Table Top Mounting Single Phase 220-240 V AC, 50 Hz...
  • Page 16 700 gms 1000 gms Ingredients Method (1.5lbs) (2.2lbs) High protein flour 400 gms 550 gms 1) Pour in all liquid ingredients in to bread pan Water 240 gms 330 gms 2) Add in salt, sugar and butter Sugar 1 tbsp 1 1/2 tbsp 3) Pour in flour and lastly instant yeast Salt...
  • Page 17 700 gms 1000 gms Ingredients Method (1.5lbs) (2.2lbs) 350 gms 500 gms All pupose flour 1) Place all wet ingredients into bread pan. (sieve) (sieve) Salt 1/4 tsp (scant) 1/2 tsp 2) Pour in all dry ingredients. Baking soda 1 1/2 tsp (sieve) 2 tsp 3) Place raisins into ingredients drawer.
  • Page 18 700 gms 900 gms Ingredients Method (1.5lbs) (2.0lbs) Special wholemeal 225 gms 275 gms 1) Place all ingredients into bread pan flour High protein flour 225 gms 275gms 2) Add in salt, sugar and butter Instant yeast 1 1/2tsp 1 3/4tsp 3) Pour in flour and lastly Instant Yeast 4) Touch "Whole WHEAT"...
  • Page 19 700 gms 1000 gms Ingredients Method (1.5lbs) (2.2lbs) High protein flour 450 gms 600 gms 1) Place water and salt into bread pan (Unbleached) Water 303 gms 402 gms 2) Pour in flour and instant yeast (lcy cold water) Instant yeast 1 1/2 tsp 1 3/4 tsp 3) Touch "FRENCH"...
  • Page 20 700 gms 1000 gms Ingredients Method (1.5lbs) (2.2lbs) High protein flour 400 gms 500 gms 1) Place all liquid ingredients in to bread pan Instant yeast 1 1/2 tsp 1 3/4 tsp 2) Add in salt, sugar and butter Water 155 gms 200 gms 3) Pour in flour and lastly instant yeast...
  • Page 21 700 gms 1000 gms Ingredients Method (1.5lbs) (2.2lbs) High protein flour 450 gms 550 gsm 1) Pour water, butter, salt and sugar in to bread pan 1 1/2tsp 1 3/4 tsp Instant yeast 2) Add in flour and lastly instant yeast 1 1/2 tsp 1 3/4 tsp Salt...
  • Page 22 700 gms 1000 gms Ingredients Method (1.5lbs) (2.2lbs) High protein flour 200 gms 250 gms 1) Place all liquid ingredients into bread pan All-purpose flour 200 gms 250 gms 2) Add in salt, sugar and olive oil Water (Warm) 250 gms 310 gms 3) Pour in both flour and lastly instant yeast 4) Place dried fruits and mixed nuts and seeds into...
  • Page 23 700 gms Ingredients Method (1.5lbs) Fresh or frozen 1) Combine all above ingredients in a non-reactive container 500 gms Strawberries (hulled) and store in fridge overnight 2) Place all ingredients into the bread pan and lock onto the Sugar 380 gms bottom of housing Lemon juice 1 tsp...
  • Page 24 700 gms Ingredients Method (1.5lbs) 1) Pour butter, eggs, bananas and vanilla essence into Butter (softened) 180 gms bread pan Castor sugar 180 gms 2) Add sugar and lastly Pour in all dry ingredients A Grade eggs 4 (approx 60g each) 3) Place chopped walnut in the ingredients box drawer Banana (sliced) 180 gms...
  • Page 25 700 gms 1000 gms Ingredients Method (1.5lbs) (2.2lbs) 1) Place water, egg, sugar, salt and butter into bread High protein flour 320 gms 380 gms All-purpose plain 80 gms 120 gms 2) Pour both flour in and lastly instant yeast flour Water 192 gms...
  • Page 26 700 gms Ingredients Method (1.5lbs) Warm water 3/4 cup 1) Mix all tapioca flour, potato & corn starch together 2) Mix all other ingredients together - pour them into Dry yeast 3 tsp bread pan Sugar 2 tsp 3) Add warm water and lastly dry yeast Tapioca flour 1 1/3 cup 4) Select ‘GLUTEN FREE’...
  • Page 27 700 gms Ingredients Method (1.5lbs) 1) Add milk powder with all purpose flour followed by All purpose flour 390 gms sugar and salt Sugar 3 tbsp 2) Mix with hand, pour in baking pan Milk powder 3 tbsp 3) Add butter into the mixture Water 250 ml 4) Add warm water and mixed all ingredients...

  • Page 28: Warranty Card

    E-mail ID: ______________________________________________________________________ Seller’s Details: Seller’s Name (Company): ________________________________________________________ Invoice No.: _________________________ Invoice Date: ________________________ Register Your Product For quick & efficient service support, please call 1800 425 4322 and register your Bread Maker. Alternatively email above details to sharp@service007.com...
  • Page 29 Product returned to SHARP or its ASP for Warranty examination must be shipped freight prepaid. SHARP or its ASP shall not be held liable for claims exceeding the cost of repair of the defects in workmanship.

  • Page 30: Environment Friendly Disposal

    ENVIRONMENTALLY FRIENDLY DISPOSAL You can help protect the environment! Please remember to respect the local regulations: hand-in the non-working electrical equipment to an appropriate waste disposal center.
  • Page 31 Sharp Business Systems (India) Private Limited Email: sharp@service007.com All India Service Support: 1800-4254-322 Timing: 9:00 am – 7:00 pm, Everyday www.mySHARP.in...

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