Thermal Grilling In The Main Oven; Uses Of Thermal Grilling; How To Thermal Grill; Cooking Times - Zanussi ZHQ 575 Instruction Booklet

THERMAL GRILLING IN THE MAIN OVEN

USES OF THERMAL GRILLING

Thermal grilling in the main oven offers an alternative
method of cooking food items normally associated
with conventional grilling.
The grill element and the fan operate together,
circulating hot air around the food.
check and turn food is reduced.
Thermal grilling helps to minimise cooking smells in
the kitchen and allows you to grill with the oven door
closed. The need to check and turn food is reduced.
With the exception of toast and rare steaks you can
thermal grill all the foods you would normally cook
under a conventional grill.
Dishes prepared in advance such as shepherd's pie,
lasagne and au gratin's can be heated through and
browned on the top using the thermal grilling
function.

COOKING TIMES

Cooking is more gentle, therefore food generally
takes a little longer to cook when thermal grilling
compared with conventional grilling.
advantages is that larger quantities can be cooked at
the same time.
A general guide to cooking times is given on page 38
but these times may vary slightly depending on the
thickness and quantity of food being cooked.

HOW TO THERMAL GRILL

Always thermal grill with the oven door
closed and with the grill pan handle
removed.
1. Push out and turn the Selector to Thermal
Grill.
2. Push out and
temperature control to the required setting.
(A temperature of between 140°C and 220°C
is suitable for thermal grilling).
3. Remove the handle from the grill pan and
close the oven door.
The need to
One of the
turn the main oven
36