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The chrome plate ensures that energy is
�
transferred directly into the food and not
towards the operator.
Main connections can be via the base or
�
the rear of the unit.
All gas appliances are supplied for use
�
with natural gas, with LPG conversion jets
supplied as standard.
Very quick heat-up time to maximum
�
temperature.
Full module units have separate controls
�
for each ½ module of the cooking surface to
allow different temperatures for each ½
module and heating of just one ½ module for
cooking small quantities, thus saving energy.
The special design of the control knob
�
system guarantees against water infiltration
All top models can be easily mounted on
�
refrigerated base, open base cupboards,
bridging supports or cantilever systems.
OPTIONAL ACCESSORIES
ACCESSORIES
2 SIDE COVERING PANELS FOR TOP-D=900MM
CHIMNEY UPSTAND 800MM
DRAUGHT DIVERTER WITH 120 MM DIAMETER
FLUE CONDENSER FOR 1 MODULE DIAM.150MM
FLUE CONDENSER FOR 1/2 MOD. DIAM.120MM
FRONTAL HANDRAIL 1200 MM
FRONTAL HANDRAIL 1600 MM
FRONTAL HANDRAIL 400 MM
FRONTAL HANDRAIL 800 MM
JUNCTION SEALING KIT
LARGE HANDRAIL(PORTIONING SHELF)400 MM
LARGE HANDRAIL(PORTIONING SHELF)800 MM
PAIR OF COVERING STRIPS FOR END ELEMENTS
PRESSURE REGULATOR FOR GAS UNITS
REAR FLUE UPSTAND FOR SMALL CHIMNEY
SCRAPER FOR RIBBED PLATE FRY TOP
SCRAPER FOR SMOOTH PLATE FRY TOP
SIDE HANDRAIL-RIGHT/LEFT HAND
STAND/SUPPORT 400 MM
STAND/SUPPORT 800 MM
STOPPER FOR FRYTOPS
WATER COLUMN EXTENSION FOR 900 LINE
WATER COLUMN WITH SWIVEL ARM
WATER DRAIN FOR FRY TOP FULL MODULE
WATER DRAIN FOR FRY TOP HALF MODULE
BACI3
2009-09-29
Removable splashback in stainless steel
�
and scrapers with smooth/ribbed blades
included as standard allows for an easier and
faster cleaning process.
IPX5 water protection.
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* In accordance with H regulations for gas models
belonging to Class B11 (power over 14 kW), it is
necessary to install a chimney (if installed under a
hood) or chimney and draft diverter if the waste gases
are vented directly outside.
Productivity/h (full module, chromium
plated)
210 Hamburger fresh 100 gr240 Pilard of
�
veal 80 gr
336 Sliced oubergine 1 cm
�
168 Sausages 100 gr cut lengthways
�
300 Sliced zucchini 1/2 cm
�
112 Pork ribs 160 gr
�
240 Sliced turkey 100 gr
�
108 Sliced salmon 200 gr
�
NRG8HMS
200204
206278
206126
206155
206191
206192
206166
206167
206086
206185
206186
206234
927225
206159
164255
206165
206183
206184
206296
206290
206288
216153
206153
The Company reserves the right to alter technical specifications without prior notice.
MODELS
NRG8SMM
NRG8SCS
NRG8SCM
200206
200208
200209
206278
206278
206278
206304
206126
206126
206126
206156
206155
206155
206191
206191
206191
206192
206192
206192
206166
206166
206166
206167
206167
206167
206086
206086
206086
206185
206185
206185
206186
206186
206186
206234
206234
206234
927225
927225
927225
206159
206159
206159
164257
164257
164255
164255
164255
206165
206165
206165
206183
206183
206183
206184
206184
206184
206290
206290
206290
206288
206288
206288
216153
216153
216153
206153
206153
206153
FULL MODULE GAS FRY TOPS-THERMOSTATIC
Productivity/h (full module, mild steel)
252 Hamburger fresh 100 gr
�
360 Pilard of veal 80 gr
�
384 Sliced oubergine 1 cm
�
168 Sausages 100 gr cut lengthways
�
300 Sliced zucchini 1/2 cm
�
112 Pork ribs 160 gr
�
240 Sliced turkey 100 gr
�
108 Sliced salmon 200 gr
�
ZANUSSI
P R O F E S S I O N A L
www.zanussiprofessional.com
N 900
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