Oven Cooking Chart - Zanussi ZKC5030 User Manual

Oven cooking chart

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease
the temperatures to suit individual preferences and requirements.
FOOD
Biscuits
Bread
Bread rolls/buns
Small / Queen Cakes
Sponges
Victoria Sandwich
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Meringues
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
*= Shelf on the base of the oven
Note: Shelf positions are counted from the bottom of the oven.
Note: Main oven shelf positions are not critical but ensure that they are evenly spaced when more
than one is used.
FAN OVEN TOP OVEN
COOKING
POS
TEMP °C
180 - 190 1
200 - 220 1*
200 - 220 1
160 - 170 1
160 - 170 1
160 - 170 1
140 - 150 1
130 - 140 1
130 - 140 1
140 - 150 1
90 - 100 1
170 - 180 1
130 - 140 1
190 - 200 1
130 - 140 1
210 - 220 1
APPROX
COOKING COOK TIME (m)
TEMP °C
170 - 190 10 - 20
200 - 220 25 - 30
200 - 220 15 - 20
170 - 180 18 - 25
160 - 170 18 - 20
160 - 170 18 - 25
140 - 150 1¼ - 1½h
140 - 150 2¼ - 2½h
130 - 140 3 - 4½h
140 - 150 1¼ - 1½h
90 - 100 2½ - 3h
170 - 180 25 - 30
140 - 150 45 - 65
190 - 200 40 - 50
140 - 150 1½ - 2h
220 - 230 8 - 12
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