Table of Contents
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UseAndCare
C
Table of Contents
(complete)
. . . . . . . . . . . . . . . . . . 2
A Note to You . . . . . . . . . . . . . . . . 3
Oven Safety . . . . . . . . . . . . . . . . . . . 4
Getting to Know Your
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Using Your Oven . . . . . . . . . . 9
Caring for Your Oven . . 19
. . . . . . . . . 27
or Service . . . . . . . . . . . . . . . . . . . . 29
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Warranty . . . . . . . . . . . . . . . . . . . . . . 32
1-800-253-1301
Call u8 with question8
or comments.
STANDARD AND CONTINUOUS-CLEANING
GAS
BUILT-IN OVENS
TO THE INSTALLER: PLEASE LEAVE THIS
INSTRUCTION BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND
KEEP THIS BOOK FOR FUTURE REFERENCE.
i
T-4
21
MODELS SBIOOPED
SBISOPED
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Summary of Contents for Whirlpool SBIOOPED
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Page 1: Table Of Contents
Call u8 with question8 BUILT-IN OVENS ....2 (complete) ..27 1-800-253-1301 or comments. MODELS SBIOOPED SBISOPED... - Page 2 Table of Contents A Note to You ... 3 Oven Safety ... Getting to Know Your Oven ... 7 Using Your Oven ... and pans ... 9 Positioning racks For best air circulatii Setting the dock Using the Minute Timer ... Baking/roasting Adjusting the oven temperature contrd...
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Page 3: A Note To You
Keep this book and the sales sIip together Our Consumer Assistance number is toll-free a Whirlpool0 appliance. Whirlpool ovens are easy to use, Registration Card provided with your information. Model Number Serial Number Purchase Dete De&r Name Deeler Address De&r Phone... -
Page 4: Oven Safety
Oven Safety Your safety is important This guide contains safety statements under warning symbols. Please pay special attention to these symbols and follow any instructions given. Here is a brief explana- tion of the use of the symbol. IMPORTANT READ AND WARNING: If the information fire or explosion could result causing property damage, personal injury, or death. - Page 5 General Install or locate the oven only in accor- dance with the provided Installation Instructions. The oven must be installed qualified installer. The oven must be property connected to the proper gas supply checked for leaks. The oven also be must properly connected to electrical supply and grounded.
- Page 6 Any additions, changes, or conversions required in order for this appliance to satisfactorily must be made by a Whirlpool service company or Qualified Agency. Disconnect the electrical supply and the gas supply at the shutoff valve near the oven before servicing the oven.
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Page 7: Oven
Thii section contains captioned illustrations the location and appearance of all parts and features. To help you find information on specific parts and features quickly, page references are included. Model SBIOOPED Automatic oven Model and aerial number plate- (on lower left side... - Page 8 Model SBl30PED Control panel Autometk oven light switch (P- 26) Model and serial number plate (on lower left side of oven frame) Broiler drawer (P- 14) Control panel Oven tempereture control knob (pp. 12, 14, 16, 17) Oven-on Indicator light (p. 12) Oven vent Clock/minute timer, (p.
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Page 9: Using Your Oven
Using Your Oven To obtain the best cooking results possible, you must operate your oven properly. This section gives you important information for efficient and safe use of your oven. This oven is equipped with an electronic ignitor. The electronic ignitor automatically each time it is used. -
Page 10: For Best Air Circulatii
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. Place the pans so that one is not directly over the other. For best results, allow 1552 (4-5 cm) of space around each pan and between pans... -
Page 11: Setting The Dock
Setting the clock Push In and turn the Minute Timer Knob to set the clock. 1. Push in the Minute Timer Knob and turn in either direction until the clock shows the correct time of day. 2. Let the Minute Timer Knob pop out. -
Page 12: Baking/Roasting
Baking/roasting NOTES: Do not attempt to light the oven burner during a power failure. See “Important Safety Instructions” on page 5 for more information. You cannot use both the upper oven and broiler drawer at the same time. On Model SB130PED, make sure the Start Time knob is not pushed in and the Stop Time knob is pushed... -
Page 13: Adjusting The Oven Temperature
Adjusting the oven temperature Although your new oven is properly adjusted to provide accurate temperatures, faster or slower than your old oven. cook If, after using the oven for a period of time, you are not satisfied with the baking/ roasting results, you can change the tem- perature calibration by following these steps:... -
Page 14: Broiling
Broiling The broiler drawer is located below the oven Always broil with the oven door door. closed. 1. Pull the broiler drawer open and tilt the door panel down. 2. Place broiler pan grid so grease can draln down ribbing aid through slots into lower part of the broiler pan. -
Page 15: Energy Saving Tips
Energy saving Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy ten be used efficiently. Here are some tips to help you save energy when using your cooking product: Use pans with flat bottoms, straight sides, and tight-fitting... -
Page 16: Using The Automatic Mealtimer" Clock
Using the automatic (model SBlBOPED) The automatic MEALTIMER signed to turn the oven on and off at times you set, even when you are not around. Delayed time baking/roasting foods which & not require a preheated as meats and casseroles. Do oven, such not use the delayed time cycle for cakes, cookiea, etc. - Page 17 5. After baking/roasting turn the Oven Temperature Control Knob to OFF and push in the Stop Time Knob to reset the time for a future manual operation of the oven. To start baking/roasting and stop automatically: 1. Position the oven rack(s) prop- erly and put food in the oven.
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Page 18: The Oven Vents
To avoid sickness food waste when using the MEALTMEFP clock: @Do not let most UNFROZEN food stand in oven for more than two hours before cooking starts. allow Do not food to remain in oven for more than two hours after the end of cooking cycle. -
Page 19: Caring For Your Oven
Caring for Your Oven Your oven is designed for easy care. You can do most cleaning with items found around your home. Cleaning your oven whenever spills or soiling occurs will help to keep it looking and operating like new. Removing and replacing Removing the oven doors will help make it... -
Page 20: Removing And Replacing The Oven
To replace the door: Opening 1. Grasp the door firmly on both sides. Place the top of the hinge arm against the top of the opening in the oven frame. Push the bottom of the door in until the hinge is all the way into the opening. Gently lower the door so that the bottom of the hinge arm rests on the bottom of... -
Page 21: The Continuouscleaning Oven
The continuous-cleaning (model SB130PED) Fat spatter beads up. Turns black Fat spatter spreads out. Burns away. Standard-cleaning oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. - Page 22 OVEN BOllOM AND INSIDE SURFACE OF DOOR -Wash with warm, soapy water. Use a steel-wool pad or plastic scrubbing areas. Wipe pad for heavily soiled clean water. Once removed from oven, both oven bottom and inside surface of door can be cleaned with a commercial oven cleaner.
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Page 23: Cleaning Chart
Cleaning chart Use the following table to help you clean your oven. PART WHAT TO USE Control knob Sponge and warm, soapy water Control panel Sponge and warm, soapy water Paper towel and spray glass cleaner Exterior surfaces Sponge and warm, soapy water (other than control panel) Broiler drawer,... - Page 24 PART WHAT TO USE Oven racks Steel-wool pad and warm, soapy water Oven door glass Paper towel and spray glass cleaner Warm, soapy water and abrasive, plastic scrubbing pad Sponge and warm, soapy water Oven cavity (Model SBl OOPED) Soapy steel-wool pad for heavily soiled areas Commercial oven cleaner for heavily soiled areas...
- Page 25 WHAT TO USE PART Oven cavity Steel-wool pad and (Model soapy water SB13OPED) HOW TO CLEAN Make warm, sure oven is cool. Remove door and oven bottom for access. easier 20.) Clean heavily soiled areas or stains. Wipe well with water. Do not use commercial oven cleaners.
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Page 26: The Oven Light
The oven light The Oven Light will come on when you open the oven door. To turn the light on when the oven door is closed, push the Oven Light Switch on the control panel. Push the switch again to turn off the light. Electrkal Shock Hazard Make sure oven and light bulb are cool and power to the oven has been... -
Page 27: Troubleshooting
Troubleshooting Most cooking problems often are caused by little things you can find and fii without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see “Requesting If nothing operates, Is the oven plugged into a lie outlet with the proper voltage? (See Installa-... - Page 28 PROBLEM Control knob will not turn Soil is visible on continu- ous cleaning oven finish (Model SB130PED) Cooking results are not what y&u expected If none of these items was causing your problem, see “Requesting page 29. CAUSE You are not pushing in before turning. Soil is on the door.
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Page 29: Requesting Assistance
Whirlpool appliance. To locate FSP replacement area, refer to Step 2 or call the Whirlpool Consumer Assistance Center number in Step 1. 4. If you are not satisfied the problem... -
Page 30: Index
Index This index is alphabetical. page(s) on which you can find each topic. TOPIC ASSISTANCE BAKING Aluminum foil ... Pans ... Racks ... Setting cycle ... BROILING Grid ... Pan ... Setting cycle ... CLEANING Broiler drawer, pan, and grid ... 23 oven ... -
Page 31: Warranty
C. Pickup and delivery. Your built-in oven is designed to be repaired in the home. D. Damage to your built-in oven caused by accident, misuse, fire, flood, acts of God, or use of products not approved by Whirlpool. E. Repairs to parts or systems caused by unauthorized appliance.