Baking In The Lower Oven - Whirlpool RB275PXV Use & Care Manual

Self-cleaning & continuous-cleaning built-in ovens
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Baking
in the lower
Oven
1
"
/7/n-
-,
1.
Position the rack(s) properly
before
turning on the oven.
To
change rack posltlon,
lift rack at
front and pull out.
2. Set the Lower Oven Temperature
Control to the baking
temperature
you want, The Lower Oven "on"
and "heating"
Signal Lights will
come on. The oven is preheated
when the Lower Oven "heating"
Signal Light first goes off.
4. When baking
is done, turn the
Lower Oven Temperature
Control
to OFF. The Lower Oven "heating"
and "on" Signal Lights will go OFF.
The rack(s) should be placed
so the
top of the food will be centered
in
the oven. Always
leave at least IYz to
2 inches (4-5 cm) between
the sides
of the pan and the oven walls and
other pans. For more information,
see the Cooking
Guide.
3.
Put food in the oven.
NOTE: Oven
racks, walls and door will be hot.
During baking,
the elements
will
turn on and off to keep the oven
temperature
at the setting. The
Lower Oven "heating"
Signal Light
will turn on and off with the
elements.
turn red.
The top element helps heat
during baking, but does not

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