Cleaning, Care And Maintenance; Troubleshooting; Technical Specifications - Buffalo CP821 Instruction Manual

Spiral dough mixer
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Telephone Helpline: 0845 146 2887
Cleaning, Care & Maintenance
Always turn off the mixer and disconnect from the power supply before cleaning.
Use warm soapy water to clean the bowl and mixing attachments. Do not use abrasive cleaning
chemicals as these can leave harmful residues.
Clean the exterior of the appliance with a damp cloth.
Dry all parts thoroughly after cleaning.
Do not use jet/pressure washers to clean the appliance.
Clean the appliance regularly.

Troubleshooting

If your BUFFALO appliance develops a fault, please check the following table before making a call to the
Helpline or your BUFFALO dealer.
Fault
The appliance is
The unit is not switched on
not working
Plug and lead are damaged
Fuse in the plug has blown
Power supply
Internal wiring fault
The Stop button not released
The overload switch has activated See overload switch information in the
Safety Guard not closed
The appliance is
The mixing bowl is overloaded
overheating
The appliance has been operating
for too long
The appliance is
Poor lubrication
noisy
Loose chain
Spiral hook hitting
Hook or bowl deformation
bowl

Technical Specifications

Model
Voltage
Power
CP821
220-240V
1100W
50/60Hz
CP821_UK_A5_v2_20191029.indb 7
Probable Cause
Check the unit is plugged in correctly and
switched on
Call BUFFALO agent or qualified Technician
Replace the fuse
Check power supply
Call BUFFALO agent or qualified Technician
Turn Stop button clockwise to release
Operation section of this manual
Close Safety Guard fully
Turn off the appliance and empty some of the
contents
Turn off the appliance and allow to cool down
for 30 minutes
Call BUFFALO agent or qualified Technician
Call BUFFALO agent or qualified Technician
Call BUFFALO agent or qualified Technician
Rotating speed
Dimensions
Current
H x W x D mm
7.2A
695 x 380 x 690
Solution
Max flour
(RPM)
for each
Weight
kneading
Bowl
Hook
20
185
≤ 8kg
UK
Bowl
Volume
78kg
20L
7
2019/10/29 14:39

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