Convection - KitchenAid KMW276 Use & Care Manual

This function allows you to obtain oven-baked dishes. Using a powerful heat element and fan, the cooking cycle is just like that of a
traditional oven. Use this function to cook meringues, pastry, cakes, soufflés, poultry and roast meats.
The Convection function is designed to cook food with preheat phase. Using both the fan and the Grill to quickly preheat the oven
before you start cooking, to achieve the best possible cooking results.
Dedicated accessories:
1. Press the Convection button.
2. The display will show "1", press the Confirmation button / Start button to enter into the Convection mode.
3. Rotate the Knob to adjust temperature from 40-200℃, press the Confirmation button / Start button to run the pre-heat phase.
When the preheating is over, a beep will signal and ask to add food for next cooking cycle.
4. After adding the food, rotate the Knob to set the time.
5. Press the Confirmation button / Start button to start the cooking cycle. (The oven may ask you to check if the vessels used are
correct, if correct, press the Confirmation button / Start button to start the cooking cycle.)
NOTE:
Once the cooking process has been started:
To increase or decrease the cooking time: Rotate the Knob, or press Start button / Confirmation button to increase the cooking time
of 30 seconds.
Tips and suggestions:
Use the Low Rack to put food on to allow the air to circulate properly around the food.
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Ensure that the utensils used are oven proof when you use this function.
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You can use the Crisp Plate as a Baking Plate when you bake small items like cookies and muffins. Place the plate
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on the Low Rack.

CONVECTION

Low Rack
FORCED AIR
13