Kenwood KN500 Instruction Manual

safety
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Always switch off and unplug before inserting or removing the blades and
before cleaning.
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The blades are sharp, handle with care. Hold the blades by their handles
away from the cutting edge, both when handling and cleaning.
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During slicing keep hands etc and utensils well away from the cutting
blades.
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Do not use if there is any visible damage to the appliance.
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Never use an unauthorised attachment.
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Don't let children play with this appliance.
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Never use a damaged appliance. Get it checked or repaired: see 'service'.
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This appliance is not intended for use by young children or infirm persons.
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Don't let excess cord hang over the edge of a table or worktop or touch hot
surfaces.
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Never misuse your slicing knife and only use it for its intended use.
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Never let the power unit, recharger, cord or plugs get wet.
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Never exert excessive force when slicing food.
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Never attempt to slice frozen food, bones, food containing stones or seeds,
food in wrappers such as aluminium foil or plastic film, or other hard food.
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Do not use the same blades on raw and cooked meat without washing
them between uses.
before plugging in
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Make sure your electricity supply is the same as the one shown on the
recharger.
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This appliance complies with European Economic Community Directive
89/336/EEC
before using for the first time
1 Remove all packaging including the plastic blade cover from the blades. The
blade cover should be retained and refitted when not in use.
2 Wash the parts: see 'cleaning'
3 Fully charge the battery (see below)
charging the battery
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The KN500 is delivered with the battery not fully charged and before the first
use it is necessary to fully charge the battery.
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Use only the recharger supplied with the knife.
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Plug the recharger into the power supply.
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Put the small plug from the recharger into the charging socket at the end of
the knife handle.
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The green light beside the charging socket will come on and will remain on
all the time the knife is plugged into the recharger and the power is turned
on.
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The first time the knife is charged it should be charged for 12 hours.
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Allow the battery to be fully discharged before recharging.
key
on/off switch
knife body
safety switch
eject buttons
blade handles
finger grips
interlocking blades
blade cover
recharger
charging socket
recharger plug
to use the slicing knife
Your knife is suitable for slicing a variety of foods including cooked meat,
cooked poultry, bread, cakes, sandwiches, fruit and vegetables.
1 Make sure you are not pressing any of the switches.
2 Hold the blades by their handles and interlock together
edge facing downwards insert the blades into the knife body and push into
place .
3 With the food on a suitable cutting surface, place the blades onto the food.
4 Press the on/off switch and depress the safety switch simultaneously
(releasing either of the switches stops the cutting blades.).
5 Allow the knife to cut through the food. Use the knife by holding it in place,
do not use a cutting motion. The knife will cut automatically as required
either vertically or at an angle. When using the slicing knife the
blades should always be directed away from the operator.
6 When finished using the knife, press the eject button and withdraw the
blades from the knife body.
hint
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When slicing poultry, cut almost to the bone but go no further, then separate
the meat from the bone manually.
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The high quality hardened blades do not require sharpening.
cleaning
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Always switch off and unplug before removing the blades and cleaning.
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Never let the power unit, recharger, cord or plugs get wet.
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Handle the blades with care - they are extremely sharp.
power unit
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Wipe with a damp cloth, then dry.
slicing blades
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Separate the blades. Wash by hand, then dry thoroughly.
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After use replace the plastic blade cover over the blades.
. With the cutting