Panasonic SR-SG501 Operating Instructions Manual page 22

Recipes
Chicken legs with chopped chili (Without stirring blade)
Ingredients:
Chicken legs 2
Ginger To taste
Minced garlic To taste
Steps:
1.Clean the chicken legs and cut them obliquely to make them easier to absorb the flavour; add all the
seasonings except chopped chili and mix with bruised ginger and minced garlic. Then put them into the
refrigerator for 2 hours or more.
2.First put the pan into the body, and put the marinated chicken legs with marinade into the pan, cover them
with a layer of chopped chili, and then close the lid.
3.Select "Meat-9" and set the cook time to 8 minutes.
Phoenix claws with tangerine peel (With stirring blade)
Ingredients:
Phoenix claws 10
Tangerine peel To taste
Steps:
1.Soak tangerine peel (strip) with water for 30 minutes. Put the phoenix claws into the boil water to get rid of the
blood. Take them out and drain.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select "Meat-10" and set the cook time to 10 minutes.
Lamb and tomato soup (With stirring blade)
Ingredients:
Lamb 400 g
Tomato 125 g
Carrot 200 g
Steps:
1.Prepare ingredients. Peel tomato and carrot and cut them into cubes, and cut green onions into sections,
and ginger into slices.
2.Put the lamb chops into the boil water, and marinate with black pepper jam, soy sauce and salt for 20 minutes.
3.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and tomato jam and 5 mL soy sauce, and close the outer lid.
4.Select "Meat-11" and set the cook time to 10 minutes.
*10 mL for pickling, and 5 mL for cooking
Shiitake mushrooms in oyster sauce (With stirring blade)
Ingredients:
Shiitake mushrooms
Steps:
1.Prepare the ingredients and wash the shiitake mushrooms and remove their stalks.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select "Vegetable-1" and set the cook time to 1 minute.
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Seasoning:
Chopped chili
Seafood sauce
Salt
Scallion To taste
Ginger slices 2 ~ 3
300 g
Meat-9
80 g Cooking wine 20 mL
10 g Pepper To taste
1 g Light soy sauce 20 mL
Meat-10
Seasoning:
Pork sauce
Light soy sauce
Sugar
Cooking wine
Meat-11
Seasoning:
Black pepper jam
Light soy sauce
Salt
Tomato jam
Vegetable-1
Seasoning:
Oyster sauce 15 mL
Oil 5 mL
60 g
25 mL
5 g
20 mL
10 g
15 mL*
2 g
25 g