AEG 30006VL-WN User Manual page 19

Food
Chop, spare rib
Meat loaf
Pork knuckle (pre-
cooked)
Veal
Food
1)
Roast veal
Knuckle of veal
1) Use a closed roasting dish.
Lamb
Food
Leg of lamb, roast lamb
Saddle of lamb
Game
Food
Saddle of hare, leg of
hare
Saddle of venison
Haunch of venison
1) Preheat the oven.
Poultry
Food
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Quantity Temperature
(°C)
1 - 1.5 kg 180 - 190
750 g - 1 kg 170 - 190
750 g - 1 kg 200 - 220
Quantity Temperature
(°C)
1 kg 210 - 220
1.5 - 2 kg 200 - 220
Quantity Temperature
(°C)
1 - 1.5 kg 210 - 220
1 - 1.5 kg 210 - 220
Quantity Temperature
(°C)
up to 1 kg
220 - 240
1.5 - 2 kg 210 - 220
1.5 - 2 kg 200 - 210
Quantity Temperature
(°C)
200 - 250 g each 220 - 250
400 - 500 g each 220 - 250
1 - 1.5 kg 220 - 250
1.5 - 2 kg 210 - 220
3.5 - 5 kg 200 - 210
2.5 - 3.5 kg 200 - 210
Time (min)
60 - 90
50 - 60
90 - 120
Time (min)
90 - 120
150 - 180
Time (min)
90 - 120
40 - 60
Time (min)
30 - 40
1)
35 - 40
90 - 120
Time (min)
20 - 40
35 - 50
50 - 70
80 - 100
150 - 180
120 - 180
ENGLISH 19
Shelf po-
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Shelf posi-
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Shelf posi-
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