Lamb And Winter Vegetable Stew - Philips HD2137 Manual

Lamb and winter vegetable stew

INGREDIENTS
500g stewing lamb, cubed
2 cloves garlic, chopped finely
1 tbsp. fresh thyme, chopped finely
freshly ground pepper and salt
1.
Mix the lamb with garlic, thyme and pepper and salt to taste. Mix in the squash, parsnip, sweet potato, celery and onion.
2.
Pour the red wine, beef stock and olive oil over the lamb and vegetables. Close the lid.
3.
Press STEW button, set cooking time for 45 minutes and press START. Stir once or twice. Serve with rice or couscous.
Set the valve to "Seal" position.
52 Lamb
300g butternut squash, seeded and cubed
150g parsnip, sliced
150g sweet potato, cubed
125g celery, sliced
Pre+Cooking time
55 mins
1 medium onion, chopped coarsely
100ml red wine
125ml beef stock
1 tbsp. olive oil
SERVES 4