Turbo Grilling; Slow Cooking - Electrolux EB3SL70KCN User Manual

11.23 Turbo Grilling

Food Tempera‐
ture (°C)
Chicken 180 - 200
(900 - 1000
g)
Stuffed rol‐ 180 - 200
led pork
roast (2000
g)
Pasta bake 180
Potato bake 200
au gratin
Gnocchi, au 180
gratin
Cauliflower 200
with Hol‐
landaise
sauce

11.24 Slow Cooking

Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use the automatic
Slow Cooking function for poultry.
Always cook without a lid
when you use this function.
Beef
Food Quantity
Filet medium 1000 - 1500
Roast beef me‐ 1000 - 1500
dium
Time (min) Turn after
(min)
50 - 60 25 - 30
90 - 95 45
30 -
20 - 23 -
20 - 23 -
15 -
1. Sear the meat in a pan under a very
2. Put the meat in a roasting dish or
3. Put the tray below the shelf to catch
4. Put the shelf in the oven.
5. Select the function: Slow Cooking.
6. An acoustic signal sounds when the
Searing Temperature
each side (°C)
(min)
2 80 - 90
4 80 - 90
Shelf posi‐
tion
2
2
2
2
2
2
high heat.
directly on the wire shelf.
the fat.
appliance is at the set temperature.
Then, the oven automatically sets a
lower temperature to continue
cooking.
Shelf
position
1
1
ENGLISH 33
Tray posi‐
tion
1
1
-
-
-
-
Time (min)
90 - 110
180 - 240