After Frying - Philips Cucina HD6153 Manual

ENGLISH
8
Timer (type HD6153 only)
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1 Press the timer button to set the frying time in minutes.
Keep the button pressed in and the minutes go forward quickly.
The maximum time that can be set is 99 minutes.
A few seconds after you have set the timer it will start counting down
time.
While the timer is active, the remaining time will blink on the display.
The last minute is displayed in seconds.
If the preset time is not correct, you can erase the set time by pressing
the button once again at the moment the timer starts counting down
(i.e. when the time starts to blink) and keeping the button pressed in
until '00' appears on the display.You can now set the correct time.
When the preset time has elapsed, you will hear an audible signal (a
few beeps). After 20 seconds the audible signal will be repeated.You
can stop the audible signal by pressing the button again.
Caution: the timer indicates the end of the cooking time but does not
switch the fryer off.
To replace the battery of the timer, please contact the Philips
Service Centre.

After frying

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1 Lift the handle to raise the basket to its highest position, the
'drip-out position'.
2 Open the lid.
Beware of the hot steam.
3 Carefully remove the basket from the fryer.
If necessary, shake the basket over the fryer to remove excess oil or fat.
Put the fried food in a bowl or colander containing grease-absorbing
paper, e.g. kitchen paper.
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4 Switch the fryer off by means of the on/off switch.The pilot
light in the on/off switch will go out.
5 Unplug the appliance after use.
If you do not use the fryer regularly, we advise you to store the oil
or liquid fat in well-closed bottles, preferably in the refrigerator or
in a cool place, after it has cooled down. Fill the bottles by pouring
the oil or fat through a fine sieve to remove food particles.To take
out the inner pot and empty it, first remove the frying basket and
the lid. Lift the inner pot out of the appliance and pour out the oil
or fat (see 'Cleaning').
If the fryer contains solid fat, let the fat solidify in the fryer and
store the fryer with the fat still in it (see 'Using solid fat').