Table Of Contents - Black & Decker HS90 Use And Care Book Manual

Table of Contents

Important Safeguards2
Overview3
Points To Remember3
Cooking In The Steaming Bowl4
How To Use4
Cooking Rice6
Bowl Divider Feature6
Guidelines7
Suggested Food Combinations8
Carrots And Red Potatoes8
Snow Peas And Yellow Squash8
Cauliflower And Zucchini8
Boneless Chicken Fillets And Cut Green Beans9
Care Guide9
Cleaning9
Steaming Guide10
When A Foil Cover Is Used Over The Rice Bowl10
Fresh Vegetables Cooking Chart11
Frozen Vegetables14
Seafood And Fish16
Chicken, Frankfurters18
Poaching Liquid For Chicken18
Rice19
Season Rice After Steaming19
Rice Cooking Chart20
Reheating21
Leftovers (Refrigerated)22
Parmesan Rice With Spinach24
Poached Chicken Breasts With Fresh Salsa24
Spicy Steamed Shrimp25
Caesar Broccoli25
Apple Bread Pudding26
Electrical Cord And Plug27
Polarized Plug27
Service Or Repair28