Black & Decker B000NJBYX0 Use And Care Book Manual page 13

Program Setting:  (Whole Wheat)
SeeDeD WHOle WHeAt BReAD, -lb. loaf
2 cups buttermilk (80 to 90°F)
¼ cup water (80 to 90°F)
2 tbsp. unsalted butter or margarine, cut into pieces
2 tbsp. maple syrup
1 tbsp. grated orange peel
2 tsp. salt
2 cups whole wheat flour
4 cups bread flour
3 tsp. bread machine yeast
2 tsp. vital wheat gluten (optional)
½ cup flax seeds
2 tbsp. sesame seeds
1. Measure ingredients except flax and sesame seeds into bread pan in the order
listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Whole Wheat setting and appropriate loaf size (2-lb.) and color.
4. Press Start/Stop (I/o) button.
5. At "Add ingredient" beep, add flax and sesame seeds.
6. The complete signal will sound when bread is done.
7. Using pot holders, remove bread pan from the unit and carefully remove bread
from bread pan. (Kneading paddles may remain in bread. Remove paddles
when bread has cooled.)
8. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

Program Setting:  (French)
HeRBeD GARlic FRencH BReAD, -lb. loaf
1½ cups water (80 to 90°F)
3 tbsp. instant minced onion
3 tbsp. chopped fresh parsley
2 tbsp. finely chopped garlic
2 tbsp. chopped fresh basil leaves
1 tbsp. chopped fresh thyme
1½ tbsp. sugar
1¾ tsp. salt
5¾ cups bread flour
1½ tsp. bread machine yeast
½ cup sunflower seeds
1. Measure ingredients, except sunflower seeds into bread pan in the order
listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select French setting and appropriate loaf size (3-lb.) and desired color.
4. Press Start/Stop (I/o) button.
5. At "Add ingredient" beep, add sunflower seeds.
6. The complete signal will sound when bread is done.
7. Using pot holders, remove bread pan from the unit and carefully remove
bread from bread pan and turn right side up. (Kneading paddles may
remain in bread. Remove paddles when bread has cooled.)
8. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).