Getting To Know Your Breadmaker; Quick Tips; Names Of Parts - Black & Decker ALL-IN-ONE B1561 Operating Instructions & Cook Book

Getting To Know Your Breadmaker

Quick Tips

Your breadmaker makes large 1.5 lb (700 g)
loaves.
There are five settings including one for
dough or pasta.
The "Super Rapid Bake" setting can produce
variations of basic white bread in 70 minutes.
This setting can only be used with recipes
supplied (see pg. 21). You cannot use the
timer with this selection. This setting cannot
handle heavier recipes such as whole grain
because of its shortened rising cycle.
Depending on the recipe you select, the
"Dough/Pasta" setting will let you produce
dough that can be shaped into dinner rolls,
pizza, long loaves, challah, pretzels, filled braids,
or more. For Pasta, be sure to use pasta or
semolina flour. Pasta dough should be
processed through a pasta maker or pasta
shaper to form the desired shape. Consult the
Cookbook section of this manual.
The Crust Control function lets you choose
"Regular" or "Dark" crust on the Basic, Super
Rapid Bake, or Sweet settings. It cannot be used
on the Whole Grain or Dough/Pasta settings.
The "Keep Warm" function begins automatically
after bread is baked. It keeps baked bread
warm up to an hour after the baking is done.
This function stops after 60 minutes or when
the unit is unplugged, or the Start/Reset button
is pressed.
Viewing Window
Baking Pan (Installed in Case)
with Wire Handle
Control Panel
An "Add-Ingredient" function signals with
beeps when it's time to add ingredients
such as fruits or nuts to recipes used with any
setting except Super Rapid Bake. A beep signals
before kneading is completed to let you know
when to add ingredients. This feature helps
keep fruit or nuts whole (See "Add-Ingredient
Function" pg. 10 for more details). If you use
the TIMER to delay baking, you may add all
ingredients at once and bypass this function,
however, your fruit or nuts may get "chopped"
and blended into the bread.
Do not cover the breadmaker with towels
or other material that may prevent steam from
escaping. Some steaming from vents is normal.
Because of escaping steam, you should keep the
breadmaker several inches (more than 20 cm)
away from cabinets while making bread.
Do not place any objects on top of the
breadmaker.
IMPORTANT: Add ingredients in the order they
are specified in the recipe. For best results,
accurate measuring of ingredients is very
important. Do not put larger quantities than
recommended into the Baking Pan as it may
produce poor results and may damage the
breadmaker.

Names Of Parts

Lid
Oven Chamber
Vents
Power Supply Cord
Easy-Lift Recessed Grips
5
Wire Handle
Baking
Pan
Rotating
Shaft
Mixing Paddle