Using The Oven Racks - Samsung NX58K9850S Series User Manual

Gas oven
Temperature Limitations by Mode
Single Mode
Feature
Min
Bake 175 °F (80 °C) 550 °F (285 °C)
Broil LO
175 °F (80 °C) 550 °F (285 °C)
Bake
175 °F (80 °C) 550 °F (285 °C)
Roast
Self Clean 2 hours
Storage Drawer -
Keep Warm -
For Bake or Roast, use Auto Conversion to set the minimum temperature to
200 °F (95 °C) if necessary. See "Auto Conversion" on page 39 for details.
30 English
Twin Mode
Max Min Max
175 °F (80 °C) 480 °F (250 °C)
HI LO
175 °F (80 °C) 480 °F (250 °C)
175 °F (80 °C) 480 °F (250 °C)
5 hours -
- -
3 hours -

Using the oven racks

Single Mode - One Oven Cavity
Your oven range comes with 3 racks and 7 rack positions. The rack positions are
delineated by rack guides which support the racks. Each rack guide has a stop
HI that prevents the rack from loosening during the oven's operation. Each rack has
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
the racks from accidently coming out of the oven completely when you pull the
racks out.
CAUTION
• Do not cover an oven rack with aluminum foil. This will hamper heat circulation,
resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the top-most rack position (position 7), make sure
the rack is situated stably on the embossed stop.
NOTE
This table is for reference only.
Type of food Rack position
Broiling hamburgers
07
06
Broiling meats or small
05
cuts of poultry, fish
04
03
Bundt cakes, Pound
02
cakes, Frozen pies,
01
casseroles
Fresh Pizza, Angel
food cakes, Small
roasts
Turkey, Large roasts,
Hams
6
5-4
4 or 3
2
1