Recommended Cooking Tables; Conventional Cooking - Smeg SC04MFX Instructions For Installation And Use Manual

11.7 Recommended cooking tables

Cooking times, for meat in particular, vary depending on the food's
thickness and quality and personal preference. All times are calculated
with the oven preheated.
PASTA
LASAGNE
PASTA BAKES
MEAT
ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE-TURKEY
RABBIT
LEG OF LAMB
FISH
PIZZA
CONFECTIONERY
PASTRY
SPONGE CAKE
CROISSANTS
FRUIT CAKE
ANGEL CAKE
APPLE CAKE
RICE CAKE
PORK CHOP
PORK FILLET
FILLET STEAK
SLICED LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGE
MEATBALLS
FISH FILLET
TOASTED SANDWICHES
24
Instructions for the user

CONVENTIONAL COOKING

RUNNER POSITION FROM
THE BOTTOM
2 - 3
2 - 3
2
2
2
2
2
2
2
2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
GRILLING
RUNNER POSITION
FROM THE BOTTOM
4
3
3
4
4
3
4
4
4
4
TEMPERATURE
°C.
210 - 230
210 - 230
170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200
170 - 200
210 - 240
170 - 200
165
170 - 200
170 - 200
170
190
180
TIME IN MINUTES
ST
1 SIDE
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
TIME IN MINUTES
30
40
30 - 40 PER Kg.
30 - 40 PER Kg.
30 - 40 PER Kg.
45 - 60
45 - 60
45 - 60
50 - 60
40 - 50
Depending on size
40 - 45
15 - 20
35 - 45
40 - 45
20 - 30
60
60
60
ND
2 SIDE
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3