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1.
INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 29
2.
INSTALLATION _________________________________________ 31
3.
DESCRIPTION OF CONTROLS ____________________________ 35
4.
USE OF THE OVEN ______________________________________ 41
5.
AVAILABLE ACCESSORIES _______________________________ 42
6.
COOKING HINTS ________________________________________ 43
7.
CLEANING AND MAINTENANCE ___________________________ 49
8.
ADDITIONAL MAINTENANCE ______________________________ 51
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the controls and the correct procedures for cleaning and
maintenance of the appliance.
28
Contents
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Table of Contents
Related Manuals for Smeg 910TB124
Summary of Contents for Smeg 910TB124
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Page 1: Table Of Contents
INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 29 INSTALLATION _________________________________________ 31 DESCRIPTION OF CONTROLS ____________________________ 35 USE OF THE OVEN ______________________________________ 41 AVAILABLE ACCESSORIES _______________________________ 42 COOKING HINTS ________________________________________ 43 CLEANING AND MAINTENANCE ___________________________ 49 ADDITIONAL MAINTENANCE ______________________________ 51 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. -
Page 2: Instructions For Safe And Proper Use
AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED... - Page 3 BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME. THE PLATE MUST NOT BE REMOVED. THE OVEN IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT. THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
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Page 4: Installation
In the ovens with hob controls the power cable is not supplied. Use a H05RR-F or H05RN-F rubber-sheathed cable making sure that it does not come into contact with any external metal parts of the oven when routing. Remove rear cover by loosening relevant screws to gain access to the terminal strip. - Page 5 Instructions for the installer For operation on 220-240V H05RR-F / H05RN-F type three-core cable (3 x 4 m For operation on 380-415V2N H05RR-F / H05RN-F type four-core cable (4 x 2.5 mm For operation on 380-415V3N H05RRF / H05RN-F type five-core cable (5 x 1.5 mm The cable end to be connected to the appliance must be provided with an ground...
- Page 6 Instructions for the installer 2.2 Installing the oven The oven is designed for installation into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 1-3.
- Page 7 If the hob is equipped with a connector for the residual heat indicator, this must be fitted into the free socket on the right handside. The oven can now be fully mounted into the cabinet; make sure that the power cable is properly routed and does not come into contact with parts...
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Page 8: Description Of Controls
Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel. STATIC MODEL 5- FUNCTION MODEL 6- FUNCTION MODEL 8- FUNCTION MODEL 6-FUNCTIONS MODEL + HOB CONTROLS... - Page 9 ) or top (grill) ( A further symbol motor and the top grill heating element. Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET OVEN LIGHT (NO ELEMENT ENGAGED) UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT...
- Page 10 To return to heating inside the inner zone only, set knob first to 0 and then to any value between 2 and 12 as desired. THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached.
- Page 11 55 minutes. At the end of the set time an alarm will ring; it can be switched off by turning the control knob “A” anti-clockwise and setting the indicator on the symbol of the crossed bell The interruption of the alarm ringing doesn’t cause the interruption of the oven functioning.
- Page 12 3.3.1 Adjusting the clock To set the correct time, PULL OUT knob A and turn it clockwise. 3.3.2 Manual cooking To use the oven with manual cooking, turn knob A clockwise until pointer B is aligned with 3.3.3 Setting cooking time To set the cooking time, turn knob A clockwise until pointer B reaches the desired length of time (maximum 180 minutes).
- Page 13 12 hours ahead of the current time). Now turn the knob A either to symbol for cooking in manual mode, or to the required cooking duration (all oven elements will be disconnected at the end of the time set).
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Page 14: Use Of The Oven
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. -
Page 15: Available Accessories
Enamel tray: for baking cakes, pizza and oven desserts. Rotisserie/Spit frame (in models with static oven only): to be inserted in the oven guides before fitting the spit . Rotisserie/Spit (in models with static oven only): suitable for cooking whole chickens, sausages and any other food requiring even cooking on all surfaces. -
Page 16: Cooking Hints
Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and cooking time... - Page 17 THERMOSTAT SWITCH Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes.
- Page 18 THERMOSTAT SWITCH IN POSITION The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.
- Page 19 Completely fit frame B until the tip of the spit rod fits into hole C on the back wall of the oven. Place an oven dish F on the bottom guide and pour in a little water to prevent smoke from forming.
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Page 20: Recommended Cooking Table
LEG OF LAMB FISH PIZZA DESSERTS SHORT PASTRY CIAMBELLA BRIOCHES FRUIT CAKE PARADISE CAKE APPLE CAKE RICE CAKE (*) = WITH PREHEATED OVEN PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGES MEAT-BALLS FISH FILLETS TOAST... -
Page 21: Fan Cooking
Instructions for the user FAN COOKING FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH... -
Page 22: Cleaning And Maintenance
Rinse thoroughly and dry with a soft cloth or leather. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. - Page 23 For easier cleaning, the door can be removed (see P. 8.2) 7.3 Self-cleaning liners (only on some models) The oven is equipped with continuous self-cleaning enamelled liners. These liners make the oven easier to clean and ensure its efficiency over time. 7.3.1 Using the self-cleaning liners...
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Page 24: Additional Maintenance
Instructions for the user 8. ADDITIONAL MAINTENANCE The oven may require additionaly maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply. -
Page 25: Oven Door Seal
B. Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A into slots in oven frame. Locate the grooves (figure C) over frame of oven in hinge cut out, lower the door and release the locking levers (figure B).