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Smeg A3SX Instruction Manual

Smeg gas cooktop instruction manual
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1.
2.
INSTALLATION OF THE APPLIANCE_________________________ 6
3.
4.
FINAL OPERATIONS _____________________________________ 14
5.
DESCRIPTION OF CONTROLS ____________________________ 15
6.
USE OF THE COOKING HOB ______________________________ 21
7.
USE OF THE OVENS_____________________________________ 23
8.
ACCESSORIES _________________________________________ 24
9.
COOKING HINTS ________________________________________ 26
10.
CLEANING AND MAINTENANCE ___________________________ 34
11.
EXTRAORDINARY MAINTENANCE _________________________ 38
12.
PROBLEMS AND CAUSES ________________________________ 41
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
Contents
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Summary of Contents for Smeg A3SX

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4 INSTALLATION OF THE APPLIANCE_________________________ 6 ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 12 FINAL OPERATIONS _____________________________________ 14 DESCRIPTION OF CONTROLS ____________________________ 15 USE OF THE COOKING HOB ______________________________ 21 USE OF THE OVENS_____________________________________ 23 ACCESSORIES _________________________________________ 24 COOKING HINTS ________________________________________ 26 CLEANING AND MAINTENANCE ___________________________ 34...

  • Page 2: Instructions For Safe And Proper Use

    1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER.
  • Page 3 Introduction DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS. DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB. THE APPLIANCE IS DESIGNED FOR USE BY ADULTS.

  • Page 4: Installation Of The Appliance

    Instructions for the installer 2. INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by authorised persons. Clearance around the cooker must comply with the requirements of AS5601. 2.1 Positioning and levelling of the appliance This appliance is fitted with 4 castors for easy positioning.
  • Page 5 Instructions for the installer Overall dimensions: location of gas and electrical connection points (all measures in mm).
  • Page 6 Instructions for the installer 2.3 Gas connection This appliance is suitable for installation with Natural Gas or LPG (propane). Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet.
  • Page 7 Instructions for the installer 2.4 Room ventilation Caution – This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room.
  • Page 8 Instructions for the installer REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm.
  • Page 9 Instructions for the installer 2.6 Instruction for wall fixing Fix the screw to the wall and hook the chain (B); Hook the chain to the hole positioned at the rear of the cooker by the gas pipe (A); Once the chain is in position, push the cooker against the wall; The height of the screw hole from floor level must not exceed 800 mm (C).

  • Page 10: Adaptation To Different Types Of Gas

    Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, switch off the power supply to the appliance. The cooking hob of the cooker is preset for G20 natural gas at a pressure of 20 mbar.

  • Page 11: Burner And Nozzle Characteristics Table

    Instructions for the installer 3.2 Burner and nozzle characteristics table Burner Nominal gas consumption Auxiliary Semi rapid Rapid Triple crown Fish pan Burner Nominal gas consumption Auxiliary Semi rapid Rapid Triple crown Fish pan 3.3 Arrangement of burners on cooking hob LPG ( ) –...

  • Page 12: Final Operations

    Instructions for the installer 4. FINAL OP After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas.

  • Page 13: Description Of Controls

    Instructions for the user 5. DESCRIPTION OF CO .1 Front control panel All the cooker controls and co Before using the main oven check that the electronic programmer is showing the symbol (see paragraph “5.2.1 Clock adjustment”). DESCRIZIONE DEI SIMBOLI FRONT LEFT BURNER FRONT CENTRAL BURNER...
  • Page 14 Instructions for the user MAIN OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 250°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached.
  • Page 15 Instructions for the user MAIN OVEN FUNCTION SWITCH KNOB Turn the knob to select from the following functions: NO FUNCTION SET OVEN LIGHT ER AND LOWER TING EL MEN GRILL ELEMENT AUXILIARY OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50°...
  • Page 16 Instructions for the user 5.2 Electronic Programmer The programmer user instructions are valid only for the main oven. LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 5.2.1 Clock adjustment When usin g the oven for the first t me, or a flashes regularly and indicates same time the keys minute either up or down.
  • Page 17 Instructions for the user 5.2.2 Semiautomatic cooking s this setting for automatic oven switch-off at the end of cooking time. By pressing key , the display lights up, showing presse d and at the same time, press keys time. Release key to start the programmed cooking time count.
  • Page 18 Instructions for the user 5.2.5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key 5.2.6 Switching off the alarm The alarm switches off automatically after seven minutes. They can be manually de-activated by pres 5.2.7 Minute Counter The programmer can also be used as a simpl...

  • Page 19: Use Of The Cooking Hob

    Instructions for the user . USE OF THE COOKIN .1 Lighting of the cooking hob burner Before lighting the cooking hob burners check that the flame cap crowns are properly positioned with their appropriate burner caps: niche A must be centred with pin B. Grid C should be used with Chinese woks.
  • Page 20 Instructions for the user 6.2 Practical advice for using the cooking hob burners For better use of the burners and lower gas consumption, use covered con ainers that are proportional in size to the burn from licking the sides (see paragraph “0 Diameter of containers”). When water reaches the boiling point, lower the flame so that it doesn’t overflow.

  • Page 21: Use Of The Ovens

    Instructions for the user 7. USE OF THE OVENS 7.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. After a power failure, the display will flash at regular intervals showing .

  • Page 22: Accessories

    Instructions for the user 8. ACCESSORIES The oven features 4 support positions plates and racks of different height. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for ooking foods that might drip.
  • Page 23 Instructions for the user Accessories on Request You can order the lower base and self-cleaning oven panels through Authorised Assistance Centres. Two optional accessories are also available from Authorised Service Centres: Griddle plate on gas burner: this optional plate is for installation on the hob instead of the right-hand pan stand (fish burner).

  • Page 24: Cooking Hints

    Instructions for the user 9 . COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 9.1 Traditional cooking (main and auxilia ry ovens) FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50°...
  • Page 25 Instructions for the user 9.2 Hot-air cooking (main FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This system is suitable for cooking on several levels, including dif eren types of food (fish, me at etc.), without the tastes and smells mingling. Air circulation in the oven e nsures a uniform distribution of heat.
  • Page 26 Instructions for the user 9.4 Hot-air grilling (main oven) FUNCTION SWITCH THERMOSTAT SWITCH FROM 50° TO 200°C Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking.
  • Page 27 Instructions for the user 9.6 Delicate cooking (auxiliary o FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular.
  • Page 28 Instructions for the user 9.8 Spit cooking (main oven) FUNCTION SWITCH THERMOSTAT SWITCH FROM 50° TO 200°C Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B in the right side.
  • Page 29 Instructions for the user .9 Spit cooking (auxiliary ove FUNCTION SWITCH VARIABLE GRILL CHOICE BETWEEN MIN. AND ¾ MAX Use it for small size pieces. Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B.

  • Page 30: Traditional Cooking

    Instructions for the user 9.10 Recommended cooking table Cooki ng times, especially meat, vary according to the thickness an quality of the food and to consumer taste. FIRST COURS LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE - TU RKEY...
  • Page 31 FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED B FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKE ROAST DUCK ROAST TU RKEY ROAST RABBIT ROAST HARE ROAST P IGEON FISH PIZZA DESSERTS (PASTRIES) CIAMBELLA FRUIT CAKE SPONGE-CAKE BRIOCHES...

  • Page 32: Cleaning And Maintenance

    Instructions for the user 10. CLEANING AND MAINTENANCE 10.1 Cleaning stainless ste el To keep stainless steel after use. Let it cool first. 10.1.1 Ordinary Daily Cleaning clean and preserve the stainless s ecific products that d How to use: pour the product on a d rins e thoroughly and dry with a soft cloth or deerskin.
  • Page 33 Instructions for the user 10.2.2 Barbecue drip tray To remove the drip tray under the barbecue element: Remove the griddle as desc in point 10.2.1; Raise the heating element and fix it in place by sliding t he retainer to the right (as shown in the adjacent diagram);...
  • Page 34 Instructions for the user 10.2.5 Ignition plugs and th To work well, the ignition plugs and ther always be very cle them with a wet rag if necessary. Any dr oved with a tooth 10.3 Cleaning of ovens (without sel To eep an oven in good condition it mu cool first.
  • Page 35 Instructions for the user 10.3.2 Using the self-cleaning liners Periodically, to prevent food residues and unpleasant s accumulating inside the oven, the appli temperatures of not less than 200°C for a time varying from 30 to 60 minutes, in order to allow the self-cleaning liners to oxidise the residues present;...

  • Page 36: Extraordinary Maintenance

    Instructions for the user 11. EXTRAORDINARY MAINTENANCE Ovens perio replacement of parts subject to wear and tear such as gaskets, electric bulbs etc. Specific instructions for each intervention of this type appear below. Before performing any operations requiring access to powered parts, switch off the power supply to the machine.
  • Page 37 Instructions for the user 11.2 Dismantling of the doors o the door on both sides with both hands near hinges A and raise levers B. Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A in the grooves, drop the door and release levers B.
  • Page 38 Instructions for the user 11.5 Preventive maintenance This appliance does not need any special maintenance. However, a few simple operations have to be carried out periodically to prevent malfunctioning: Burners: the burners must be cleaned after every use to ensure correct combustion;...

  • Page 39: Problems And Causes

    12. PROBLEMS AND CAUSE Each of the following cases is caused by an abnormal operation of the appliance and contact your local dealer or Service Center in case you detect any of these malfunctioning. PROBLEM The flame is very long with bright yellow tips.

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