To Defrost Using Turbo Defrost - Panasonic NN-ST64JW Operating Instruction And Cook Book

To Defrost Using Turbo Defrost

This feature allows you to defrost meat, poultry and seafood automatically by just setting the weight.
The serving/weight is 0.1 kg to 3.0 kg.
1
Press .
Press once to select Turbo Defrost feature.
2
Select Desired Weight.
Pressing Turbo Defrost pad or Weight pads until your desired weight appears in the display window.
or
3
Press .
Press Start. Defrosting time appears in the display window and begins to count down.
Food
Minced meat, chicken pieces, chops
Beef roast, lamb, whole chickens
Whole fi sh, scallops, prawns, fi sh fi llets
Tips for Turbo defrost
Meat, which is with bones. For example, if the meat with bones has the same weight as the pure meat, the meat
in the former one is lighter than the latter one. So, subtract 0.5 kg for 2 kg meat with bones is better for defrosting
and 0.25 kg for meat with bones which is less than 2 kg.
Two buzz beeps
Turn over the meat, chicken, fi sh and shellfi sh. Separate the stewed meat, chicken pieces and meat loaf. Apart
the meat loaf from the hamburger. Shield the edge of chicken wings, roast, fat or bones.
Key to defrosting
Remove the package of
the raw meat and place
it on the plate.
For evenly defrosting, turn over the foods or move the position of the foods in the
containers during the progress of defrosting.
Shield the front part of
the chicken drumsticks
by using aluminum foil.
– 16 –
Maximum Weight
3 kg
3 kg
1 kg
Shield the head and tail
of the whole fi sh by using
aluminum foil.
Remove the package of
the fi sh fi llet and place it
on the plate.