Breville Smart Waffle Pro Instruction Manual page 12

RECIPES
BUTTERMILK WAFFLES
Makes 8 waffles
INGREDIENTS
2 cups all-purpose flour
1 tablespoon baking powder
3 tablespoons sugar
½ teaspoon kosher salt
2 cups buttermilk
3 eggs
3 ounces vegetable oil
METHOD
1. Whisk dry ingredients together in a
medium bowl.
2. Whisk buttermilk, eggs and vegetable oil
together in another medium bowl.
3. Make a well in the center of the dry
ingredients. Pour the buttermilk
mixture into the well and whisk until the
ingredients are just combined. Do not over-
mix the batter (it will be slightly lumpy).
For best results, let the batter rest while
preheating the waffle maker.
4. Select BUTTERMILK setting and the
desired darkness setting.
5. Preheat the waffle maker until the LCD
turns orange and 'HEATING' disappears.
6. Pour approximately ½ cup of batter evenly
on the center of each waffle square. Close
the lid but keep the locking latch open.
7. At the end of the cooking cycle, open the
lid carefully and remove your waffles.
Repeat with remaining batter.
CHOCOLATE WAFFLES
Makes 8 waffles
INGREDIENTS
4 tablespoons butter
2 ounces bittersweet chocolate
1 ½ cups all-purpose flour
½ cup cocoa powder
½ cup sugar
1½ teaspoons baking powder
½ teaspoon kosher salt
1½ cups milk
2 eggs
1 teaspoon instant coffee
½ teaspoon vanilla
METHOD
1. Melt the butter and bittersweet chocolate
in a microwave or over a double-boiler.
2. Whisk dry ingredients together in a
medium bowl.
3. Whisk milk, eggs, instant coffee and vanilla
together in a small bowl to combine.
4. Make a well in the center of the dry
ingredients. Pour the milk mixture into
the well and whisk until the ingredients
are just combined. Add the melted butter
and chocolate and whisk to combine.
Do not over-mix the batter (it will be
slightly lumpy).
5. Select CHOCOLATE setting and the
desired darkness setting.
6. Preheat the waffle maker until the LCD
turns orange and 'HEATING' disappears.
7. Pour approximately ½ cup of batter evenly
on the center of each waffle square. Close
the lid but keep the locking latch open.
8. At the end of the cooking cycle, open the
lid carefully and remove your waffles.
Repeat with remaining batter.
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