LG MC2146BP Owner's Manual page 31

Category Weight Limit
IC8 Baigan Ka 0.3 ~ 0.5 kg
Bhartha
IC9 Gatte Ki 0.3Kg
Subzi
IC10 Beans 0.1 ~ 0.3 kg
Porial
Utensil
Microwave
For
safe (MWS)
Baingan (Chopped in big pieces)
bowl
Oil
Chopped onions
Chopped green chillies
Chopped ginger
Chopped tomato
Tomato puree
Salt, dhania powder, garam
masala, red chilli powder, haldi
Chopped coriander leaves
Method :
Microwave
For
safe (MWS)
For making gattas
bowl
Besan
Red chilli powder, haldi, dhania
powder, salt
Water
For Subzi
Oil
Rai, jeera
Curry leaves
Sour curd
Red chilli powder, haldi, dhaniya
powder, salt
Tomato puree
Method :
Microwave
For
safe (MWS)
French beans (cut evenly)
bowl
Oil
Mustard seeds
Urad dhal
Grated coconut
Green chillies
Salt
Method :
31
Instructions
1. In a MWS bowl add peeled & chopped baigan. Sprinkle some
water. Cover. Select category & weight and press start.
2. When beeps, remove & mash the baigan well.
3. In another MWS bowl add oil, chopped onion, green chillies,
ginger, tomato, tomato puree, salt, dhania powder, garam masala,
red chilli powder, haldi. Mix well. Cover & press start.
4. When beeps, mix well. Add the mashed baingan & mix well. Press
start. Allow to stand for 3 minutes. Garnish with coriander leaves.
1. In a bowl mix besan, red chilli powder, haldi, dhania powder, salt.
Add water, little oil and make it like a chapati dough.
2. After making the dough break the dough into different pieces and
make the rolls out of those pieces.
3. In a MWS bowl add the rolls & water (to cover the rolls completely).
Cover.
4. Select category and press start.
5. When beeps, remove. Take out the gattas, allow to cool. Cut them
into slices.
6. In a MWS bowl add oil, rai, jeera, curry leaves, tomato puree, red
chilli powder, dhaniya powder, haldi, salt. Cover & press start.
7. When beeps, add beaten curd, gattas & haldi. Mix well & press
start.
1. In a MWS bowl add oil, mustard seeds & urad dhal. Select
category & weight & press start.
2. When beeps, add beans, sprinkle little water & cover. Press start.
3. When beeps, mix well & add grated coconut, green chillies & salt.
Cover & press start. Allow to standfor 3 minutes.
Indian Cuisine
0.3 kg 0.4 kg
300 g 400 g
1 tbsp 1½ tbsp
1 cup 1½ cup
3 nos. 4 nos.
1 tbsp 1½ tbsp
2 nos. 3 nos.
4 tbsp 5 tbsp
As per taste
A few sprigs
0.3 kg
100 g
As per taste
As required
1 tbsp
2 tsp
A few
1 cup
As per taste
¼ cup
0.1 kg 0.2 kg
100 g 200 g
1 tsp 1 tsp
¼ tsp ½ tsp
¼ tsp ½ tsp
2 tbsp 3 tbsp
1 no. 2 nos.
As per taste
0.5 kg
500 g
2 cup
500 g
5 nos.
2 tbsp
4 nos.
6 tbsp
0.3 kg
300 g
2 tsp
½ tsp
½ tsp
4 tbsp
3 nos.