Natural Yeast Bread Making; Other Ingredients - Panasonic SD-PT1002 Operating Instructions Manual

Natural yeast bread making

Natural yeast (fermented) making
1
Natural
yeast
(fermented)
with a bread
maker
(P. EN55)
It takes 24
hours to make
fermented
natural yeast.
EN52
Bread blade
* The shaft is fully
visible from the
axle hole
2
Remove the bread pan and
Set the bread blade
Bread pan
Shaft
Ensure that there is
*
Bread blade
no dough or others
* After installation
around shaft.
there is 3 cm
clearance for side-
to-side movement.
Natural yeast bread
300 g
High-gluten flour
18 g (1½ tbsp)
Granulated sugar
5 g (1 tsp)
Salt
190 g (mL)
Water*
25 g (2 tbsp)
Natural yeast (fermented)
* Use cold water at a temperature of approx. 5 ˚C
when the room temperature is over 25 ˚C.
Bread has a relatively poor quality when
the room temperature is above 30 ˚C.
Add the ingredients
3
Add natural yeast
(fermented)
in the bread pan.
Rotate the
bread pan
in the arrow
direction.
Remove
from the
main body.
Place and
install the
4
bread blade.
Add high-gluten
flour, water and

other ingredients

in the bread pan.
* The handle of bread pan will stop midway.
(To make it convenient for taking out the bread pan.)
There is no need to press it down to the bottom.
Add the natural
yeast (fermented).
* Measure the weight
after mixing the
natural yeast
(fermented).
Add high-gluten
flour and other
ingredients by
stacking them up
in the pan.
Add water along
the periphery.
Place the bread
pan.
Rotate in the
arrow direction
and secure it.
Close the lid.