Recommended Chilling Times; Care And Cleaning - Breville WC15XL Instructions For Use Manual

OPERATING YOUR BREVILLE CHILL WINE CHILLER cont'd

RECOMMENDED CHILLING TIMES

Ideal drinking
temperature
BEVERAGE
(approx)
Sparkling Wine, 48.2ºF (9°C)
Champagne,
Dessert Wine
Dry Whites – 53.6ºF (12°C)
Sauvignon Blanc,
Semillon,
Riesling,
(excluding Chardonnay)
Chardonnay,
Rosé, 57.2ºF (14°C)
Verdelho
Light Red Wines – 60.8ºF (16°C)
Pinot Noir,
Gamey
Full Bodied Reds – 64.4ºF (18°C)
Shiraz,
Grenache,
Cabernet Sauvignon,
Merlot
Tip:
The Wine Chiller has also been designed to chill other beverages,
such as beer and soft drink (the diameter of the bottles should not
be more than 3.75 inches (9.5cm).
Consecutive bottles can
be chilled quickly using
the existing water. A
second bottle can be
chilled in minutes.
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CHILLING TIMES
Room Temp 77ºF (25°C)
9 minutes
6 minutes
5 minutes
3.8 minutes
3 minutes

CARE AND CLEANING

Before cleaning, ensure the Wine Chiller
adapter is unplugged from both the unit and
the power outlet.
To clean, simply wipe the inside and
outside of the Wine Chiller with a clean
damp cloth. Once clean, ensure the
appliance is thoroughly dry.
Never immerse the motor
base, cord or adaptor in
water or any other liquid.
ALWAYS SWITCH OFF AND THEN UNPLUG THE APPLIANCE WHEN
NOT IN USE OR STORING.
REMOVING AND CLEANING THE
AGITATING DISK
Price tags and labels may peel off from
bottles and may become lodged in the
agitating disk.
To remove, simply invert the Wine Chiller
to remove the agitating disk, remove any
debris and wipe clean with a damp cloth.
Please ensure that once any debris has
been removed that the agitating disk is replaced.
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