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Food
Toast, 4 pieces
Toast, 9 pieces
Tips for roasting
and grilling
The table does not contain
information for the weight of the
roast.
How can you tell when the roast
is ready?
The roast is too dark and the
crackling is partly burnt.
The roast looks good, but the
juices are burnt.
The roast looks good, but the
juices are too clear and watery.
Steam rises from the roast when
the juice is basted.
Frozen foods
Meal
Pizza*
54
Shelf position
4
4
Select the next lowest weight from the instructions and extend
the time.
Use a meat thermometer (available from specialist shops) or
carry out a spoon test". Press down on the roast with a spoon.
If it feels firm, it is ready. If the spoon can be pressed in, it needs
to be cooked for a little longer.
Check the shelf position and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish or add less liquid.
Use hot air grilling instead of top/bottom heating. This prevents
the bottom of the roast from becoming too hot, thereby
producing less steam.
Please observe the instructions on the packaging.
The values in the table apply to dishes placed in a
cold oven.
Use for
Pizza with a thin base
Pizza with a thick base
Pizza baguette
Mini pizza
Cooking method
V
x
Level Type of
heating
2
O
2
O
2
O
3
O
Grill
3
3
Temperature
Cooking time in
in ºC
minutes
200 220
15 25
180 200
20 30
180 200
20 30
190 210
10 20
Cooking time
min per 1 lb.
6 7
4 5
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