Steaming And Boiling Timetable - Presto ProFry Instructions Manual

Steaming and Boiling Timetable

TyPE OF FOOD
VEGETABlE
*Asparagus
Thin spears
Thick spears
*Beans
Whole or 1-inch pieces
*Broccoli
Spears or florets
*Brussels Sprouts
1 to 1½-inch diameter
Cabbage
2-inch wedge
Carrots
Whole
¼-inch slices
Baby cut
*Cauliflower
Whole head
Florets
Corn-on-the-cob
Potatoes (white)
Small, whole (1 to 2 ounces each)
Medium, quartered
Potatoes (sweet)
1-inch slices
*Rutabaga
1½-inch slices
*Turnips
½-inch cubes
SHRIMP
Fresh
Frozen
CRAB lEGS
Fresh
Frozen
*Steaming is recommended to minimize nutrient loss.
APPROXIMATE
STEAMING AND BOIlING TIME
3 to 4 minutes
4 to 5 minutes
7 to 8 minutes
5 to 7 minutes
9 to 11 minutes
15 to 20 minutes
18 to 22 minutes
6 to 7 minutes
11 to 14 minutes
18 to 20 minutes
7 to 9 minutes
10 to 15 minutes
13 to 15 minutes
13 to 15 minutes
17 to 19 minutes
15 to 20 minutes
15 to 20 minutes
4 to 5 minutes
5 to 7 minutes
5 to 7 minutes
7 to 9 minutes
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