Table of Contents
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Quick Links
Safety instructions ....................3
Operating Instructions, Tips
Aluminum Foil ...........................4, 18, 22,26
Convection Cooking . . . . . . . . . . . . . 10-16
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11-13
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14–1 6
Roasting with the Probe . . . . . . . . . . . . . . . . . . . . . . . . . 15
Features ............................................................5
Broiling, Broiling Guide .......................26, 27
Clock and Timers .......................................6, 7
Control Panel ...................................................6
Fan ....8, 10-13, 15, 17, 19, 20,22,26,29
Light; Bulb Replacement.......................8, 32
Multi-Shelf Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Regular Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17–27
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17-19
Roasting .............................................22-2 5
Roasting with the Probe .................23, 24
Timed Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19,20
Self-Cleaning instructions..................28-3 1
GE Appliances
Use and Care Guide
Built-In Electric
Problem SoIver..............................34
4
Thermostat Adjustment–
More questions ?.,.call
GE Answer Center
Care and Cleaning ....................32,
Broiler Pan and Grid ....................................32
Lift-Off Oven Door .......................................33
Probe ..............................................................33
Self-Cleaning instructions..................28-3 1
Consumer Services
Appliance Registration .................................2
Important Phone Numbers .......................35
Model and Serial Number Location .....,....2
Removal of Packaging Tape ........................2
Warranty ........................................Back Cover
Convection Oven
Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............21
W
800.626.2000
Models:
33
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Summary of Contents for GE JTP16
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Page 1: Convection Oven
Do It Yourself ..........21 More questions ?.,.call Operating Instructions, Tips GE Answer Center 800.626.2000 Aluminum Foil ......4, 18, 22,26 Convection Cooking . -
Page 2: Help Us Help You
Ownership Registration Card that came with your oven. Before sending in this card, please write these write (include your phone number): numbers here: Consumer Affairs GE Appliances Model Number Appliance Park Louisville, KY 40225 Serial Number How to Remove Packaging Tape Use these numbers in any correspondence or service calls concerning your oven. - Page 3 IMPORTANT SAFETY NOTICE Never leave the oven door open when you are not watching the oven. The California Safe Drinking Water and Toxic Always keep combustible wdl covering, curtains Enforcement Act requires the Governor of California to publish a list of substances known to or drapes a safe distance from your oven.
- Page 4 (continued) Do not touch the heating elemenfi or the Do not leave paper products, cooking the oven. interior surface of These surfaces may utensils or food in the oven when not in use. be hot enough to burn even though they are dark Do not use oven for storage area.
- Page 5 Explained Explained Feature Index on page Feature Index 26.33 10 Lift-Off Oven Door with Broil Stop Position 2 Oven Vent Grille Easily removed for oven cleaning. 3,4, 26, 4,28, 33 11 Oven Door Gasket 28,32 4 Automatic Oven Light Switch 3,4, 13 Bake Element The light comes on automatically...
- Page 6 COOK TIMER TIME STOP CLOCK — TIME CLEAR/OFF 1. BAKE. Press this pad to select the bake function. 11. BROIL. Press this pad to select the broil function. 2. CONV. BAKE. Press this pad to select baking 12. CONV. ROAST. Press this pad to select roasting with convection.
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Page 7: To Cancel The Timer
OVEN CONTROL, CLOCK AND TMER To Set the Clock The clock must be set for the 1. Press the 2. Press the INCREASE or automatic oven timing functions to CLOCK pad. DECREASE pad to set the CLOCK time of day. Press the CLOCK work properly. -
Page 8: Using Your Oven
USING YOUR OVEN Before Using Your Oven 1. Look at the controls. Be sure you understand how to NOTE: set them properly. Read over the directions for the A fan may automatically turn on and off to coo] Oven Controls so you understand how to use them. internal parts. -
Page 9: Oven Shelves
Oven Shelves The shelves are designed with stop-locks so when placed correctly on the shelf supports, they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them. When placing cookware on a shelf, pull the shelf out shelf, then slide the shelf back into the oven. -
Page 10: Convection Cooking
CONVECTION COOKING What is Convection? In a convection oven, Because food is heated faster in a convection oven a fan circulates hot air “ when using the convection modes, many types of food over, under and can be cooked at lower temperatures than those around the food. - Page 11 CONVECTION BA~NG Use pan size recommended in the recipe. As a general rule, reduce the temperature by 25°F. for convection baking. For more specific instructions, For more information on adapting recipes, see the follow the guidelines in the Convection Cookbook. Convection Cookbook.
- Page 12 How to Convection Time Bake Your oven can be set to turn on and off automatically, To set the clock, first press the CLOCK pad. Press the INCREASE or NOTE: Before beginning, make sure the oven clock CLOCK DECREASE pad until correct time shows the correct time of day.
- Page 13 5. Press the STOP TIME pad. The Quick Reminder display prompts you to set the Stop STOP Time you want. It also shows the 1. Press the CONV. BAKE pad. TIME earliest Stop Time you can set. 2. Press the INCREASE or DECREASE pad to In this example, “5:00”...
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Page 14: Convection Roasting
CONVECTION ROASTING Meats cooked in a convection oven are dark brown To make sure the meat is cooked the way want it on the outside and tender and juicy on the inside. we recommend using the temperature probe provided In most cases, cooking time will be less when using with the oven. - Page 15 How to Set Your Oven for Convection Roasting When Using the Temperature Probe 7. When internal temperature of NOTE: For best results when roasting large turkeys meat reaches the number you in the convection oven. For the correct placement of have set, the probe and the oven turn off and the oven control the probe, see the description in the Regular Roastin&...
- Page 16 CONVECTION ROASTING GUIDE Oven Tem~erature (“F.) Internal Temperature (“F.) , 40>.;. Beef Rib, Boneless Rib, Rare 325° 5 lbs.) Medium 325° 24-2X 1 70” Well Beef Tenderloin Rare 325° 160” Medium Pot Roast (2Y 300° 1700 Ibs.) Cbuck, Rump Pork Bone-in, Boneless (3 to 5 lbs.) Chops 2 chops...
- Page 17 Your oven temperature is controlled very accurately NOTE: When the oven gets hot, the top and outside surfaces of the oven get hot too. using an oven control system. We recommend that you operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your new oven’s performance.
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Page 18: Pan Placement
Baking Pans Pan Placement Use the proper baking pan. The type of finish on the For even cooking and proper browning, there must be pan determines the amount of browning that will occur. enough room for air circulation in the oven. Baking results will be better if baking pans are centered as Dark, rough or dull pans absorb heat resulting in a much as possible rather than being placed to the front... - Page 19 Set the timer for the estimated cooking time and do DO NOT open the door to check until the minimum not open the door to look at your food. Most recipes time. Opening the oven door frequently during provide minimum and maximum baking times such cooking allows heat to escape and makes baking as “bake 30-40 minutes.”...
- Page 20 REGULAR TMED BA~NG (continued) How to Set Delay Start and Automatic Stop 4. Change the Stop Time from 5:00 to 7:00 by Quick Reminder: pressing the INCREASE pad until “7:00” appears in the display. 1. Press the COOK TIME pad. 2.
- Page 21 You may feel that your new oven cooks differently To Adjust the Thermostat: than the one it replaced. We recommend that you 1. Press the BAKE pad. use your new oven for a few weeks to become more familiar with it, following the times given in your BAKE recipes as a guide.
- Page 22 Most meats continue to cook slightly while standing, poultry can be roasted uncovered in your oven. after being removed from the oven. Standing time Roasting temperatures, which should be low and recommended for roasts is 10 to 20 minutes. This steady, keep spattering to a minimum.
- Page 23 A temperature probe has been provided for use in your Use the handles of the probe and plug when new oven, This probe is designed to withstand high inserting and removing them from the meat and temperatures. Temperature probes provided with other wall outlet.
- Page 24 REGULAR ROASTING WITH THE PROBE (continued) How to Set the Oven When Using the Temperature Probe 7. When the intel-nal temperature of The display will flash “PROBE” and the oven the meat reaches the number you control will signal if the probe is inserted into have set, the probe and the oven the outlet, but the oven is not programmed for turn off and the oven control...
- Page 25 Q. Is it necessary to check for doneness with Q. Do I need to preheat my oven each time I cook a meat thermometer? a roast or poultry? A. Checking the finished internal temperature at A. It is not necessary to preheat your oven.
- Page 26 BROILING Broiling is cooking food by intense radiant heat from Turn the fcod only once during broiling. the upper broil element in the oven. Most fish and Time the foods for the first side according tender cuts of meat can be broiled. Follow these to the Broiling Guide.
- Page 27 BROILING GUmE Always Llse the broiler pan and grid that comes with When arranging food on the pan, do not let fatty your oven. It is designed to minimize smoking and edges hang over the sides because the dripping fat spattering by trapping the juices in the shielded could soil the oven bottom.
- Page 28 Normal Cleaning Time: 3 hours Before a Clean Cycle 3. Clean spatters or soil on the oven front frame and The oven must be completely cool in order to set the oven door outside the gasket with a dampened the self-clean cycle. cloth.
- Page 29 w to Set Oven for Cleaning The self-clean cycle will automatically begin after Quick Reminder: “CLEAN” is displayed and the time for the clean cycle is set. The words “ON” and “LOCK” will 1. Press the AUTO SELF CLEAN pad. appear in the display when the door automatically 2.
- Page 30 (continued) After Self-Cleaning NOTE: may notice some white ash in the oven. Just wipe it up with a damp cloth after the oven cools. No functions can be programmed before the door automatically unlocks. If white spots remain, remove them with a soap-filled steel wool pad.
- Page 31 Questions and Answers Q. If my oven clock is not set to the correct time Q. What causes the hair-like lines on the enameled of day, can I still self-clean my oven? surface of my oven? A. If the clock is not set to the correct time of day A.
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Page 32: Broiler Pan And Grid
Proper care and cleaning are important so your oven BE SURE ELECTRICAL POWER IS OFF BEFORE CLEANING ANY PART OF THE will give you efficient and satisfactory service. Follow OVEN. these directions carefully in caring for your oven to assure safe and proper maintenance. Oven Shelves and the Convection Roasting Rack NOTE: The oven shelves may also be cleaned in the self-cleaning oven. -
Page 33: Control Panel
Lift-Off Oven Door TO CLEAN THE DOOR: The oven door is removable, but it is heavy. You may need Inside of the door: help removing and replacing Because the area inside the gasket is cleaned during the door. Do not lift the door by the self clean cycle, you do not need to clean this by the handle. - Page 34 Door is still locked and you are trying to enter an oven cooking operation. — FAN NOISE and the fan may continue to run even after the oven is off. If you need more help... consumer information service GE Answer Center@ toll free: 800.626.2000...
- Page 35 We’ll Be There information or assistance from GE, w~ll be there. All you have to do is call—toll-free! In-Home Repair Service scheduled at a time that’s corr~’enient for you. Many GE Consumer Service Our fiictol)-tl-;~ined technicians know your appliance inside and out-so most...
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Page 36: What Is Covered
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. Warrantor: General Electric Company If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 Paper Printed in LaFayette,...