Electrolux EKI64500OX User Manual page 18

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11.4 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
11.6 Conventional cooking
Food
Pastry stripes
Flat cake
Yeast cake
with apples
Apple pie
Small cakes
Fatless sponge
1)
cake
Drip pan cake
Chicken, whole 1350
Chicken, half
Pork roast cut‐
let
Flan bread
Stuffed yeast
5)
cake
Pizza
Quantity
(g)
250
1000
1)
2000
1200 +
2)
1200
500
1)
350
1500
1300
600
800
4)
1200
1000
11.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Tempera‐ Time (min)
ture (°C)
150 25 - 30
160 - 170 30 - 35
170 - 190 40 - 50
180 - 200 50 - 60
160 - 170 25 - 30
160 - 170 25 - 30
160 - 170
45 - 55
200 - 220 60 - 70
190 - 210 35 + 30
190 - 210 30 - 35
230 - 250 10 - 15
170 - 180 25 - 35
200 - 220 25 - 35
Shelf Accessories
posi‐
tion
3 baking tray
2 baking tray
3 baking tray
1 2 round alumi‐
nized trays (di‐
ameter: 20 cm)
2 baking tray
1 1 round alumi‐
nized tray (di‐
ameter: 26 cm)
2 baking tray
3)
2 wire shelf
1 baking tray
3 wire shelf
1 baking tray
3 Wire shelf
1 baking tray
2 baking tray
2 baking tray
2 baking tray