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6 T h e r m o s t a t - T h e p o w e r w i l l
automatically shut off when the cooking
pot temperature reaches the preset
value, or when the pressure cooker
heats up without any food.
7 Thermal fuse - The circuit will be opened
when the pressure cooker reaches the
maximum temperature.

CLEANING

1 Unplug the mains lead before cleaning.
2 Clean the outer body with a soft cloth.
Do not immerse the outer body in water
or pour water into it.
3 To clean the plastic condensation
container, remove and clean it with warm
soapy water. Dry and refit. (Fig 1)
4 Rinse the underside of the lid including
the sealing ring, pressure limit valve,
anti-block cover, air escape and float
valve with warm water. Dry completely.
5 Clean the area under the upper ring with
a dampened cloth or microfibre cloth.
Do not use chemical cleaners.
6 The cooking pot has a non-stick coating
and is dishwasher safe. To hand clean
the cooking pot, use a soft cloth or
sponge and wipe. Be careful not to
scratch the inside coating. Never use
harsh chemicals, scouring pads or
abrasive substances which may damage
the non-stick coating.
7 To clean the sealing ring, hold the knob
on the sealing ring supporting cover and
pull the sealing ring off from the lid.
Wash the sealing ring in soapy water,
rinse, dry and put the sealing ring
supporting cover back the same way.
NOTE: The side with the knob should face
outward. Do not put it upside down (Fig 5
and 6)
8 To clean the rubber grommet located in
the centre of the sealing ring supporting
cover, carefully remove the sealing ring
supporting cover and clean the grommet.
Dry and refit.
9 To clean the pressure limit valve, remove
and rinse it with water. Dry and refit. (Fig 8)
7
Fig 8

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