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Auto Reheat
(continued)
Containers and Covers
Appropriate containers and
coverings help assure good
reheating results.
Always use microwave-safe
containers and cover them with
lids, wax paper or plastic wrap.
Wonder if it's microwave safe? Put
it to the test described in the
Microwaving Tips section.
lids—they can prevent steam from
escaping and cause poor reheating
results.
the size of the container. Fill
containers at least half full for best
results.
Be sure the outside of the
of the microwave oven are dry
before placing food in the oven.
Beads of moisture turning into
steam can mislead the sensor.
Use microwave-safe casseroles or
bowls. Cover with lids that fit. If
lids are not available, use plastic
wrap or wax paper. Plastic wrap
should be 100-se-over food to allow
for escaping steam. Seal by
pressing plastic wrap firmly
around edges.
Questions & Answers
Q. If my food is not completely
reheated after using Auto
Reheat, what should I do?
A. Touch MORE/LESS pad once
for additional cooking time.
Q. What if I don't fully cover the
dish in Auto Reheat?
A. Oven senses steam too quickly,
which shortens the reheating time
and leaves food too cool. Cover
tightly and reset Auto Reheat.
Q. Do the shapes and sizes of
food make a difference when
using Auto Reheat?
A. Yes, in some cases, larger
pieces will require additional
Time Cooking. Be sure to check
suggested arrangement of pieces in
the dish, since proper arrangement
is often a successful tip in regular
microwaving.
Q. Are there any other foods
which are reheated best using
Time Cook, rather than Auto
Reheat?
A. Bakery foods, candies, melted
chocolate or foods when a dry or
crisp surface is desirable, are
reheated best by Time Cook.
Q. Would my plastic containers
with very tight fitting lids be
appropriate for Auto Reheat?
A. No, most types of plastic
storage dishes, butter tubs, etc.
with tight fitting lids are not
recommended for microwaving.
Also tight fitting plastic lids may
prevent adequate steam from
escaping and food may not heat
properly during Auto Reheat.
Q. I tried to warm some chow
Why didn't this work?
A. Food must have some moisture
in order to create steam which
helps the auto sensor function.
Extremely dry foods such as chow
other such foods do not have
enough moisture.
Q. May I use Auto Reheat when
I am reheating many foods in
more than one dish or casserole?
A. No. Because of different food
densities, attention needed during
reheating, and food amounts, it is
best to use Time Cook when
reheating many foods.
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