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Automatic Simner
#-,
,
a
"
Food
Beef
Tender Roast
Rare
Medium
Well
Meatloaf
(loaf or round)
Pork
Loin Roast
Precooked Ham
Poultry
Whole Chicken
(3 lb.)
Whole Turkey
(Up
to
12 lbs.)
Code
2
3
4
4
4
1
5
5
125°
12-14
5-1o
140°
14-16
10-15
170°
17-18
30
I70°
15-20
5-1o
170°
18-20
20
115°
11-14
5-1o
190°
13-15
20
190°
13-15
20
Insert Probe into meatiest area of inner thigh from below end and parallel to leg.) I
Turkey Breast
i
170°
" 13-15
-
20
Insert probe horizontally into meatiest area.)
*Recommended
standing time before serving,
Questions and .hswers
Q. Why wasnl my roast fully cooked
even though the temperature on the
display was correct and
Auto Roast
was completed.
A.
The temperature probe must be
properly inserted when you Auto
Roast. Check your Cookbook to see
what you might have done wrong.
Q.
Do some types of trivets work
better than others?
A. Yes.
Flat glass trivets generally
provide more browning to the
bottom of meats than plastic trivets.
Also, ceramic ridge-bottomed
roasting dishes usually work well.
Plastic trivets may require meat to be
turned over more often than glass
trivets do because the grid design and
legs let the bottom of the meat stay
cooler than glass trivets do.
Q. When I'm cooking with Auto
Roast, why doesnl
my roast continue
to cook during the holding time?
A.
When your food reaches finished
temperature, the oven automatically
switches to a lower power level. The
even temperature that's maintained in
the food during this holding period
keeps it warm without overcooking.
(Auto Roast Code 6)
Here's how to Automatic Simmer a
few popular foods. See your Cook-
book for more cooking guides, recipes
and techniques.
Set Auto Simmer like you do Auto
Roast except touch number pad 6.
START flashes. Touch START and
display shows temperature until food
reaches 180°.
Oven switches to HOLD when food's
internal temperature reaches 180°
and maintains that temperature until
food is done. If stirring is recom-
mended, you can reset the oven by
retouching START. Touch CLEAR/
OFF when cooking is finished.
Automatic
Simmer
Guide
I
Approximate
Food
Time/ Hrs.
Beef
I
Pot Roast*
6-8
Stew
6-8
Chili
II-13
Chicken*
Stewing
11-12
Broiler/ Fryer
44
Ham or Pork
Roast
4-6
soup
Stock/
Vegetable
3-6
Split Pea
13-15
*For frozen, add
2
to
3
hours.
.-.
' ..-/
11
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