Samsung MC28H5013 series Owner's Instructions & Cooking Manual page 21

3. Dinner
Code/Food
3-1 Minced meat (beef & pork) - 150 g, Hardboiled egg - 1 pc, Salt - 2 g,
Black pepper powder - 0.5 g
Meatloaf with
Add spice into meat and mix hard by hand. Roll meat into round
hard boiled egg
form. Put in the center of meat round the egg. Cover the egg by
meat from all side. Form it in arc form. Put it on a plate. Put the
plate on the turntable. Start cooking.
3-2 (1) Meat ovals
(а) Minced meat (beef & pork) - 120 g, Cooked regular rice -
Lazy cabbage
25 g, Cabbage chopped - 25 g, Salt - 1 to 2 g, Black pepper
rolls
powder - 0.5 g
(b) Onion julienned - 30 g, Beef stock or water with dry
concentrate - 100 ml
(2) Mix for sauce: Wheat - 5 g, Tomato paste - 10 g, Sour Cream
- 30 g, Water - 50 ml
Add vegetables and spice into meat and mix hard by hand(a).
Form it in two ovals. Put onion into a bowl shaped plate.
Put meat ovals on it, add the stock(b). Put the plate on the
high rack. Start cooking. Prepare all ingredients for the Mix for
sauce(2). As soon as oven beeps, pour the mix into stock with
meat ovals. Upside down it and continue cooking process.
3-3 (1) Meat balls
(2) White bread - 30 g, Milk - 35 ml, Minced meat (beef & pork) -
Meat balls in
130 g, Salt - 1 to 2 g, Black pepper powder - 0.5 g
tomato sauce
(3) Onion julienned - 15 g, Carrot julienned - 30 g, Beef stock or
water with dry concentrate - 100 ml
(4) Mix for sauce:
Wheat - 5 g, Tomato paste - 20 g, Water - 75 ml
Put bread into milk. Add it inside minced meat. Season it and
mix hard by hand(2). Form it in two balls.
Put onion and carrot into a bowl shaped plate(3). Put meat
balls on it, add the stock. Put the plate on the high rack. Start
cooking. Prepare all ingredients for the Mix for sauce(4). As soon
as oven beeps, pour the mix into stock with meat balls. Upside
down it and continue cooking process.
MC28H5013AW_BW_DE68-04234A-02_EN.indd 21
Ingredients / Instructions Code/Food
3-4 Onion julienned - 15 g, Carrot julienned - 20 g, Chicken legs -
2 pc (160 to 180 g), Prunes - 5 to 7 pc (50 g), Chicken stock or
Chicken legs
water with dry concentrate - 150 ml
with prunes
Put onion and carrot into a plate. Put chicken legs on it, add
prunes and the stock. Put the plate in microwave oven. Start
cooking. As soon as oven beeps, upside down it and continue
cooking process.
3-5 Turkey filet batons - 150 g, Zucchini julienned - 50 g, Onion
julienned - 15 g, Carrot julienned - 20 g, Chicken stock or water
Turkey steamed
with dry concentrate - 100 ml
with vegetables
Put all ingredients into a bowl shaped plate add boiling stock.
Start cooking.
3-6 Big size potato (160 - 200 g) - 1 to 2 pc
Baked potato
Peel potatoes, to put it to the not deep dish without water and
cover with food film. Put in microwave. Start cooking. Put butter
or sour cream or cheese or something else before serving.
3-7 Zucchini diced - 100 g, Carrot diced - 60 g, Bell pepper diced
- 75 g, Onion diced - 45 g, Garlic chopped - 6 g, Tomato paste
Ratatouille
- 10 g, Oregano and Basil - to taste, Vegetables stock or water
with dry concentrate - 150 ml
Put all ingredients into a bowl shaped plate.
(Add oregano & basil). Mix well. Start cooking.
3-8 (1) Beetroot julienned - 30 g, Carrot julienned - 30 g, Onion
Russian old julienned - 15 g, Fish/Chicken stock or water with dry
concentrate - 200 ml
style fish
(2) Mix for sauce: Wheat - 10 g, Tomato paste - 10 g, Sour
cream - 30 g, Water - 50 ml
(3) Carp or pike perch filet - 150 g, Bay leaf - 1 pc
Put all ingredients into a bowl shaped plate add boiling stock.(1)
Start cooking. As soon as oven beep, stir in mix for sauce with
veg and stock (2). Add fish and bay leaf (3). Continue cooking
process.
English - 21
Ingredients / Instructions
(continued)
2014-07-11 5:12:13