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~/8° drill bit
Electric or hand drill
Flat bladed screwdriver
No. ~ or No. 2 Phillips screwdriver
Pencil
Ruler and straight edge
Hand saw or saber saw
pipe wrench
5/8" wrench and 1/2" wrench or adjustable wrench
3/16" hex socket driver
Cabinet space must be provided to completely enclose the
recessedpart of your built-in oven except for the vent thimble
on outside vented units. See Figure 1 for all necessary
dimensions. A cutout 22''wide by 38" high must be made in
the cabinet front. It is best to make a template to insure
accurate cutting.
Place the bottom of the template on a level base line, 22" to
28"
above the floor. This will position the open oven 36" to
42" above the floor.
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INT030(342559)
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If you are replacing and older oven that had a cutout hei
of more than 38", see page 6.
II is important that the oven be installed at or above the
minimum height specified. The unii has been tested and
approved, in accordance with safety standard% at this
height. The vent area may get hot when the oven is in
use. Following these installation instruc~bnswill move the
vent area out of a range where it would likely be touched by
small children.
Thecabinet mustha~e a~~~idbo~om. ThesoiidbottQm~maY
either be at the floor or level with the bottom edge of Ihe
cutout openir~g. Hthe solid bottom is to be at the floor, two
runners, centered within the cabinet, 11" apart may be used
to support the oven.
Be sure the oven support is solid enough to hold the weight
of the unit – about 130 pounds. Also, be sure the oven
support is ievel and straight.
Drafts inside the oven cabinet may affect safe use of your
oven. Any openings around gas and electric sewice outlets —
must be sealed at the time of installation to prevent drafts. -ww–
WALLOR /""
CABINET
3/8" —*
MiN.
I
2 FHJNNERS ON
I -f"
CENTERS
* Should be adjusted to suit both standard cabinet~ and
desired oven working height.
I
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