Cooking Guide - GE JE692T Use And Care & Cooking Manual

Breads
Crust on breads will be soft and the outsides will not brown.
If desired, sprinkle top of batter with cinnamon-sugar mixture,
chopped nuts or other topping for brown color. To increase brown
Food Container
8 inch round
Coffee cakes
dish
8 to 9 inch
Corn bread
tube dish*
Paper-1ined
muffin cups
(1 Muffin)
(Do not use
(2 to 4 Muffins)
foil liners.)
(3 to 6 Muffins)
Quick breads, 8 to 9 inch
from a mix tube dish*
*If tube dish is unavailable, microwave in 8 inch round dish with drinking glass placed open-side-up in center.
Cakes and Desserts
1. Always use microwave-safe cookware.
2. Before adding measured amount of batter, grease dishes or line
them with wax paper. (Do not flour.)
3. Cakes are done when toothpick or long skewer inserted into
center comes out clean.
Container
Food
Microwave-
Baked apples
or pears safe dish or
casserole
8 inch round
Bar cookies
baking dish
8 inch round
Commercial mix
dish
OZ.)
Cupcakes—6 Paper-lined
8 inch round
Pineapple upside
dish
down cake
16
Cover Power Level & Time
No Meal-High (7)
No Meal-High (7)
No
High (10)
No
High (10)
Cover Power Level & Time
Lid or High (10)
plastic wrap
No High (10)
No High (10)
Meal-High (7)
No High (10)
No High (10)
color on upside down breads, line dish before microwaving with
brown sugar-caramel mixture or savory topping, such as crushed,
canned, french fried onion rings.
Comments
9 to I I min. Place batter in greased dish.
I 1 to 13 min. Sprinkle cooking dish with finely
chopped, canned, French-fried onions
before microwaving. Turn out of pan
upside down to serve.
Use microwave-safe muffin container or
homemade muffin cups, made by cutting
down hot drink paper cups. Some muffins
may be done before others. Remove
muffins as they are done, and continue
cooking remaining muffins a few
seconds longer.
9 to I 2 min. When done, toothpick inserted near
center will come out clean. Let stand 15
minutes before turning out of dish. Cool.
4. Cool cake in dish set directly on heat-proof surface or wooden
board 10 to 15 minutes before inverting.
5. Crust on cakes will be soft. If cake is to be frosted, refrigerate
cake for an hour to firm outside surface.
6. Chiffon and Angel Food cakes are not recommended for
microwaving.
Comments
Pierce fruit or peel to prevent bursting.
2 to 4 min.
per piece Core and fill center of apple with
2 tablespoons sugar, 1 teaspoon butter
and 1/8 teaspoon cinnamon. Add
2 tablespoons water for each piece
of fruit.
Grease dish before adding batter.
7 to 9 min.
Cut when cool.
2 min. Grease dish before adding batter.
5 to 7 min. Let stand 5 to 10 minutes to cool
before inverting.
When cooking several cupcakes, some
will be done before others. Remove
cupcakes as they are done and continue
cooking remaining cupcakes a few
seconds longer.
When done, toothpick inserted in center
10 to 12 min.
comes out clean. Invert cake onto plate;
let dish stand over cake a few minutes.