KitchenAid KPWB100 Instructions And Recipes Manual
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Summary of Contents for KitchenAid KPWB100
- Page 1 ™ I N E WAFFLE BAKER INSTRUCTIONS AND RECIPES GAUFRIER INSTRUCTIONS ET RECETTES WAFLERA INSTRUCCIONES Y RECETAS KPWB100 USA: 1-800-541-6390 Canada: 1-800-807-6777 KitchenAid.com KitchenAid.ca...
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Page 2: Proof Of Purchase
PROOF OF PURCHASE & PRODUCT REGISTRATION Always keep a copy of the sales receipt showing the date of purchase of your Waffle Baker. Proof of purchase will assure you of in-warranty service. Before you use your Waffle Baker, please fill out and mail your product registration card packed with the unit. -
Page 3: Table Of Contents
Honey Grain Waffles ....22 Sun-dried Tomato Carbonara Waffles ......... Cornmeal Cheddar Waffles WARRANTY AND SERVICE INFORMATION KitchenAid ProLine™ Waffle Baker Warranty ...24 ® Hassle-Free Replacement Warranty – 50 United States & District of Columbia ... Hassle-Free Replacement Warranty – Canada ..25 How to Arrange for Warranty Service .......... -
Page 4: Waffle Baker Safety
WAFFLE BAKER SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. -
Page 5: Important Safeguards
Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment. The use of accessory attachments not recommended by KitchenAid may cause injuries. Do not use outdoors. -
Page 6: Electrical Requirements
ELECTRICAL REQUIREMENTS VOLTS: 120 V.A.C. WARNING HERTZ: 60 HZ NOTE: The Waffle Baker has a 3 prong grounded plug. To reduce the risk of electrical shock, this plug will fit in an outlet only one way. If the plug does Electrical Shock Hazard not fit in the outlet, contact a qualified Plug into a grounded 3 prong... -
Page 7: Waffle Baker Features
WAFFLE BAKER FEATURES Commercial-Design Baking Unit Double-sided, clamshell baking unit rotates to provide consistent waffles with minimal gaps and spaces. Baker lids are brushed stainless steel; thermoset phenolic lid handles remain cool to the touch. Non-Stick Waffle Plates Plates wipe clean with a paper towel or damp cloth. - Page 8 WAFFLE BAKER FEATURES Pre-Heat Indicator The indicator light flashes until the baker is fully pre-heated. When the optimum temperature is reached, a tone will sound and the indicator light will glow continuously. Timer Adjustment Dial Turn the dial to set the baking time in 15 second increments, from a minimum of 2 minutes, 30 seconds to a maximum of 5 minutes, 30 seconds.
- Page 9 WAFFLE BAKER FEATURES Automatic Shutoff Unless the baking timer is reset, the baking unit will automatically shut off 5 minutes after the timer reaches zero. After the baking timer is reset, the baking unit is programmed to shut off in 2 hours if a new timer countdown isn’t started. Timer Memory Baking timer will remember the last time set, even when the baker is unplugged.
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Page 10: Using The Waffle Baker
USING THE WAFFLE BAKER First Use of the Waffle Baker The Waffle Baker may emit a slight odor or smoke the first time it is used. This is a normal result of the manufacturing process. The odor or smoke is harmless and will dissipate quickly, but it may flavor the first waffle prepared on each side of the baker. - Page 11 USING THE WAFFLE BAKER Wait for the Waffle Baker to pre-heat. When the Waffle Baker has reached operating temperature, a tone will sound and the indicator light will stop flashing and glow continuously. The needle on the dial thermometer will also be in the “ready”...
- Page 12 USING THE WAFFLE BAKER Rotate the baking unit so the opposite lid is topmost. NOTE: Whether one or two waffles are being prepared, always rotate the baking unit after filling a waffle plate. This coats both the upper and lower waffle plates with batter and ensures the finest consistency.
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Page 13: Canceling A Baking Timer Countdown
USING THE WAFFLE BAKER To prepare more waffles, reset the baking timer by pressing the Reset Button. The display background will return to blue and the timer will revert to the previous time set. Then repeat steps 5–13. NOTE: Unless the baking timer is reset, the Waffle Baker will automatically shut off 5 minutes after the timer reaches zero. -
Page 14: Recipe Tips
RECIPE TIPS • Do not over-mix the batter. A few lumps are fine. Smooth batters produce tough, heavy waffles. • If refrigerated in a tightly sealed container, most batters will remain fresh for one or two days. Stored batter will usually thicken, so you may have to add a little water or milk and re-mix the batter before using. -
Page 15: Baking & Serving Tips
BAKING & SERVING TIPS • Whether one or two waffles are being prepared, always rotate the baking unit after filling a waffle plate. This coats both the upper and lower waffle plates with batter and ensures the finest consistency. • Don’t overfill the waffle plates. -
Page 16: Cleaning The Waffle Baker
CLEANING THE WAFFLE BAKER Make certain the Waffle Baker is switched off, unplugged, and cool before cleaning. NOTE: Do not immerse the Waffle Baker in water. Do not use abrasive cleansers or scouring pads. Open the baker lids and wipe the waffle plates clean with paper towels or a damp cloth. -
Page 17: Troubleshooting
If the problem cannot be fixed with the steps above, see the KitchenAid Make sure the Waffle Baker is Warranty and Service sections on pages plugged into a grounded 3 prong 24-27.*... -
Page 18: Banana Macadamia Waffles
BANANA MACADAMIA WAFFLES WITH TOASTED MACADAMIA BUTTER WAFFLES WAFFLES ⁄ cups (590 ml) In large bowl, combine flour, yeast, granulated sugar, all-purpose flour salt, nutmeg, and ginger; set aside. In medium teaspoon (5 ml) saucepan, place water, milk, and butter. Heat over active dry yeast low heat until mixture is very warm (120 to 130 °F [50-55 °C]), stirring frequently. -
Page 19: Cherry Sour Cream Waffles
CHERRY SOUR CREAM WAFFLES cups (475 ml) In large bowl, combine flour, sugar, baking powder, all-purpose flour and salt; stir in cherries. Add milk, sour cream, butter, vanilla, and eggs; mix until moistened. Some lumps tablespoons (30 ml) may remain. sugar Set preheated Waffle Baker timer to 3 minutes and tablespoon (15 ml) -
Page 20: Chocolate Chip Waffles
CHOCOLATE CHIP WAFFLES WITH CHOCOLATE WHIPPED CREAM WAFFLES WAFFLES cups (475 ml) In large bowl, combine flour, chocolate chips, all-purpose flour granulated sugar, baking powder, salt, and cinnamon, if desired. Add milk, butter, and eggs; mix until cup (325 ml) mini, moistened. -
Page 21: Spiced Pecan Waffles
SPICED PECAN WAFFLES WITH CINNAMON SYRUP WAFFLES WAFFLES tablespoon (15 ml) In small skillet over medium-low heat, melt butter or margarine 1 tablespoon (15 ml) butter. Add pecans, brown sugar, cinnamon, nutmeg, black pepper, cayenne pepper, and ⁄ cup (120 ml) coarsely cloves. -
Page 22: Cranberry Brie Waffles
CRANBERRY BRIE WAFFLES ounces (12 ml) Dice cheese into ⁄ -inch (.625 cm) cubes; spread in Brie cheese single layer on foil-lined plate. Place in freezer; cover when frozen. cups (710 ml) all-purpose flour In large bowl, combine flour, yeast, sugar, salt, and nutmeg;... -
Page 23: Honey Grain Waffles
HEARTY GRAIN WAFFLES WITH HONEY BUTTER WAFFLES WAFFLES In large bowl, combine all-purpose flour, whole wheat cup (235 ml) all-purpose flour flour, flax seeds, oats, sunflower seeds, baking powder, brown sugar, and salt. Add milk, oil, and eggs; mix ⁄ cup (120 ml) whole until moistened. -
Page 24: Sun-Dried Tomato Carbonara Waffles
SUN-DRIED TOMATO CARBONARA WAFFLES WITH PARMESAN BUTTER WAFFLES WAFFLES slices bacon In medium skillet over medium-high heat, cook bacon until brown. Remove bacon; crumble. Set aside. Drain cloves garlic, minced all but 1 tablespoon (15 ml) drippings from skillet. cups (475 ml) Add garlic;... -
Page 25: Cornmeal Cheddar Waffles
CORNMEAL CHEDDAR WAFFLES ⁄ cups (355 ml) In large bowl, combine flour, cornmeal, cheese, all-purpose flour baking powder, sugar, salt, and cayenne pepper. Add milk, eggs, oil, and chilies, if desired; mix until ⁄ cup (120 ml) moistened. Some lumps may remain. yellow cornmeal Set preheated Waffle Baker timer to 3 minutes and ⁄... -
Page 26: Warranty And Service Information Kitchenaid ® Proline™ Waffle Baker Warranty
IF THIS PRODUCT FAILS TO WORK AS WARRANTED, CUSTOMER’S SOLE AND EXCLUSIVE REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THE TERMS OF THIS LIMITED WARRANTY. KITCHENAID AND KITCHENAID CANADA DO NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. This warranty gives you specific legal rights and you may also have other rights which vary from state to state or province to province. -
Page 27: Hassle-Free Replacement Warranty
We’re so confident the quality of our products meets the exacting standards of the KitchenAid brand that, if your Waffle Baker should fail within the first two years of ownership, KitchenAid Canada will replace your Waffle Baker with an identical or comparable replacement. -
Page 28: How To Arrange For Warranty Service In Puerto Rico
Your Waffle Baker is covered by a two-year limited warranty from the date of purchase. KitchenAid will pay for replacement parts and labor costs to correct defects in materials and workmanship. Service must be provided by an Authorized KitchenAid Service Center. -
Page 29: How To Order Accessories & Replacement Parts
50 United States, District of Columbia, and Puerto Rico, call toll-free 1-800-541-6390 Monday through Friday, 8 a.m. to 8 p.m. (Eastern Time), or Saturday, 10 a.m. to 5 p.m. Or write to: Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Box 218, St. Joseph, MI 49085-0218.