Table Of Contents; Oven Safety - KitchenAid KEBK101 Use & Care Manual

TABLE OF CONTENTS

OVEN SAFETY ................................................................................2
PARTS AND FEATURES................................................................4
ELECTRONIC OVEN CONTROL ...................................................5
Display..........................................................................................5
Start ..............................................................................................5
Lower Oven Off, Upper Oven Off and Off ...................................6
Clock ............................................................................................6
Tones............................................................................................6
Fahrenheit and Celsius.................................................................6
Options .........................................................................................6
Timer.............................................................................................6
Control Lock.................................................................................7
Oven Temperature Control ..........................................................7
Sabbath Mode..............................................................................7
OVEN USE.......................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................9
Meat Thermometer.......................................................................9
Oven Vent(s) .................................................................................9
Baking and Roasting....................................................................9
Full and Center Broiling..............................................................10
Proofing Bread ...........................................................................11
Timed Cooking ...........................................................................11
OVEN CARE ..................................................................................12
Self-Cleaning Cycle....................................................................12
General Cleaning........................................................................13
Oven Lights ................................................................................14
Oven Door ..................................................................................14
TROUBLESHOOTING ..................................................................15
ASSISTANCE OR SERVICE.........................................................16
In the U.S.A. ...............................................................................16
Accessories ................................................................................16
In Canada ...................................................................................16
WARRANTY ..................................................................................17
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
2

OVEN SAFETY

Your safety and the safety of others are very important.
TABLE DES MATIÈRES
SÉCURITÉ DU FOUR ...................................................................18
PIÈCES ET CARACTÉRISTIQUES ..............................................19
COMMANDE ÉLECTRONIQUE DU FOUR .................................20
Affichage.....................................................................................20
Mise en marche ..........................................................................21
Arrêt du four inférieur, arrêt du four supérieur et arrêt...............21
Horloge .......................................................................................21
Signaux sonores.........................................................................21
Fahrenheit et Celsius..................................................................21
Options .......................................................................................21
Minuterie.....................................................................................21
Verrouillage des commandes.....................................................22
Commande de la température du four ......................................22
Mode Sabbat..............................................................................22
UTILISATION DU FOUR...............................................................23
Papier d'aluminium.....................................................................23
Positionnement des grilles et des ustensiles de cuisson ..........24
Ustensiles de cuisson ................................................................24
Thermomètre à viande ...............................................................24
Évent(s) du four ..........................................................................25
Cuisson au four et rôtissage ......................................................25
Cuisson au gril complet et central .............................................25
Levée du pain .............................................................................26
Cuisson minutée.........................................................................26
ENTRETIEN DU FOUR .................................................................27
Programme d'autonettoyage .....................................................27
Nettoyage général ......................................................................29
Lampes du four ..........................................................................29
Porte du four...............................................................................30
DÉPANNAGE.................................................................................30
ASSISTANCE OU SERVICE.........................................................31
GARANTIE.....................................................................................32
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.