GE JRS04 Use And Care Manual

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Owner's manual (21 pages)

Use and care manual (28 pages)

Use and care manual (20 pages)

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Summary of Contents for GE JRS04

Page 1: Table Of Contents
More questions ?...call Operating Instructions, Tips GE Answer Center” 800.626.2000 Aluminum Foil........4, 14, 16 Features ............5 Baking .
Page 2: Help Us Help You
Ownership Registration Card that came with your If you don’t understand something or need more oven. Before sending in this card, please write these numbers here: Consumer Affairs GE Appliances Model Number Appliance Park Louisville, KY 40225 Serial Number How to Remove Packaging Tape Use these numbers in any correspondence or service calls concerning your oven.
Page 3 Never wear loose-fitting or hanging garments When using electrical appliances, basic while using the apptiance. Be careful when safety precautions should be followed, including reaching for items stored in cabinets over the the following: oven. Flammable material could be ignited if Use this appliance only for its intended use brought in contact with hot heating elements as described in this guide.
Page 4: Safety Instructions
(continued) Oven Smother fire or flame or use a multi- Stand away from the oven when opening the purpose dry chemical or foam-type oven door. The hot air or steam which escapes fire extinguisher. can burn hands, face and/or eyes. Flame in the oven can be smothered completely Do not heat unopened food containers.
Page 5 Models: JRS04 Appearance may vary Explained Explained Feature Index Feature Index on page on page 1 Oven Vent Grille 10 Oven Shelf Supports 8,9, 14.17 Shelf positions for cooking are 2 Oven Cycling Light suggested in the Baking, Broiling and ‘Roasting sections.
Page 6 The automatic timers and clock on your oven are helpful devices that serve several purposes. To Set the Clock To set the clock, push the center knob of the 12 , clock in and turn the clock hands to the correct time. F /,,, NOTE: The minute timer pointer will move also;...
Page 7: Baking
Questions and Answers Q. Can I use the minute timer during oven Must the clock be set on correct time of day cooking? when I wish to use the automatic timer for baking? A. The minute timer can be used during any cooking function.
Page 8: Oven Shelves
(continued) Oven Shelves The shelves are designed with stop-locks so when placed correctly on the shelf supports, they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them. When placing cookware on a shelf, pull the shelf out to the “stop”...
Page 9: Preheating
To avoid possible burns, place the shelves in the OVEN SET OVEN TEMP 1. Turn the OVEN SET knob to BAKE and the OVEN TEMP knob to the desired temperature. 2. Check foods for doneness at the minimum time on recipe. Cook longer if necessary. 3.
Page 10: Pan Placement
(continued) Baking Pans Pan Placement Use the proper baking pan. The type of finish on the For even cooking and proper browning, there must be pan determines the amount of browning that will occur, enough room for air circulation in the oven. Baking results will be better if baking pans are centered as Dark, rough or dull pans absorb heat resulting in a much as possible rather than being placed to the front...
Page 11: Timed Baking
Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil maybe used to catch a below the food. Don’t Peek DO NOT open the door to check until the minimum Set the timer for the estimated cooking time and do not open the door to look at your food.
Page 12 TIMED BA~NG (continued) How to Set Delay Start and Automatic Stop To avoid possible burns, place the shelves in the OVEN SET OVEN TEMP correct position before you program the oven. You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.
Page 13 ADJUST THE OVEN THEWOSTAT— DO ZT YOURSELF! Loosen both screws on back of the knob. than the one it replaced. We recommend that you 3. Hold both parts of the knob as shown in the use your new oven for a few weeks to become more illustration of the back of the OVEN TEMP familiar with it, following the times &iven in your knob and turn so the lower screw moves in...
Page 14 ROASTING Roasting is cooking by dry heat. Tender meat or Most meats continue to cook slightly while standing, poultry can be roasted uncovered in your oven. after being removed from the oven. Standing time Roasting temperatures, which should be low and recommended for roasts is 10 to 20 minutes.
Page 15 Q. Is necessary to check for doneness with Q. Do I need to preheat my oven each time a meat thermometer? I cook a roast or poultry? A. Checking the finished internal temperature at the A. It is not necessary to preheat your oven. completion of cooking time is recommended.
Page 16 BROILING Broiling is cooking food by intense radiant heat from Turn the food, then use the times given for the second side as a guide to the preferred doneness. the upper element in the oven. .Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum.
Page 17 When arran&ing food on the pan, do not let fatty your range. It is designed to minimize smoking and edges han& over the sides because the dripping fat spattering by trapping juices in the shielded lower part could soil the oven bottom. not need to be preheated.
Page 18: Control Panel And Knobs
Proper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carefully in caring for your oven to assure safe and proper maintenance. Control Panel and Knobs It’s a good idea to wipe the control panel after each use.
Page 19: Broiler Pan And Rack
Clean the shelves with a mild abrasive cleanser. After cleaning, rinse the shelves with clean water and dry with a clean cloth. Broiler Pan and Rack After broiling, remove the broiler pan from the oven. Remove the rack from the pan. Carefully pour out the grease from the pan into a proper container.
Page 20: Oven Door
(continued) Lift-Off Oven Door TO CLEAN THE DOOR: The oven door is removable, but it is heavy. ‘ You may need help removing and replacing Inside of door: the door. Do not lift the door by the handle. Soap and water will normally do the .iob. Heavy This can cause the glass to break or cause spattering or spillovers may require cleaning with a mild abrasive cleaner.
Page 21: Problem Solver
An odor from the insulation around the inside of the oven is normal for the STRONG ODOR first few times the oven is used, This is temporary. If you need more help.. call, toll free: GE Answer Center@ 800.626.2000 consumer information service...
Page 22 NOTES...
Page 23: Ge Answer Center" 800.626.2000
We’ll Be There With the purchase of your new GE appliance, receive the assurance that if you ever need have to do is call—toll-free! In-Home Repair Service scheduled at a time that’s convenient f’or you. Xfany GE (“;onsurner .Service tomorrow, or at your convenience (7:00 a.m.
Page 24: Warranty
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. Warrantor: General Electric Company If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 49-8508 Printed...

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GE JRS04 Use And Care Manual

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