Sanyo SBM-20 Service Manual page 10

.Whole Wheat (Lg.) course
E
Heater
Main motor
Setting REST KNEAD KNEAD FIRST
10min.
0)
@
RISE
%7 hrs.
so Min, 30 min. 6 min. 25 min. 79 min
130"C I I \ 30"C
w
14°c
)fVOFFON/OFF OFF OFF ON/OFf
&
.Whole Wheat (Reg.) course
#
PUNCH REST SHAPI
29 min.
15 sec. 45 sec. 3 sec
30"C
++
it
OFF OfVOFF OFF
ON OFF ON
FINAL
RISE
44 min
57 sec
::
30"C
BAKE
55 min.
135°c
r
ON/OFF
OFF
KEEP
WARM
*2
Max.
60 min.
\
ONIOFF
OFF
Setting REST KNEAD KNEAD FIRST PUNCH REST SHAPE FINAL
BAKE
KEEP
10min.
0
(2) RISE
RISE
WARM
-7 hrs.
29 min.
54 min.
*2
40 min.
30 min. 6 min. 18 min. 76 min. 10 sec. 50 sec. 3 sec. 57 sec. 45 min.
Max.
60 min.
< >
135°C
3o"c 30"C 3o"c 30"C
14°C
/
Heater
ONIOFF
ONIOFF ON/OFF OFF OFF ONIOFF OFF ONIOFF OFF ONIOFF ONIOFF
Main motor
OFF OFF *'ON ON
OFF
ON OFF ON OFF OFF OFF
Time until finish
of BAKE
4 hrs. 30 min.
Time until finish
of BAKE
4 hrs. 20 min.