AEG 30006VL User Manual page 22

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• Fill the jars up to the same level and
close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water in-
to the baking tray to give sufficient
moisture in the oven.
Soft fruit
Preserve
Strawberries,
blueberries, rasp-
berries, ripe
gooseberries
Stone fruit
Preserve
Pears, guinces,
plums
Vegetables
Preserve
Carrots
Cucumbers
Mixed pickels
Kohlrabi, peas, as-
paragus
1) Leave standing in oven when switched off
9.11 Defrosting
Remove the food packaging. Put the
food on a plate.
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Temperature in
160 - 170
Temperature in
160 - 170
Temperature in
1)
160 - 170
160 - 170
160 - 170
160 - 170
Defrosting
time in min.
100 - 140
100 - 140
90 - 120
25 - 35
• When the liquid in the jars starts to
simmer (after approx. 35-60 minutes
with one-litre jars), stop the oven or
decrease the temperature to 100°C
(see the table).
Cooking time un-
til simmering in
°C
35 - 45
Cooking time un-
til simmering in
°C
35 - 45
Cooking time un-
til simmering in
°C
50 - 60
50 - 60
50 - 60
50 - 60
Do not cover it with a bowl or a plate.
This can extend the defrost time.
Use the first oven shelf position. The one
on the bottom.
Further defrost-
ing time in min.
20 - 30
20 - 30
20 - 30
10 - 15
Continue to cook
at 100°C in mis.
min.
Continue to cook
at 100°C in min.
min.
Continue to cook
at 100°C in min.
min.
Comment
Place the chicken on an
upturned saucer placed
on a large plate Turn
halfway through
Turn halfway through
Turn halfway through
-
-
10 - 15
5 - 10
-
5 - 10
15 - 20