Reheating - Miele DG 4164 Operating Instructions Manual

Reheating

Ä Reheat
Food to be reheated
Vegetables
Cauliflower, runner beans
Carrots, kohlrabi
Side dishes
Dumplings, potatoes
(halved)
Pasta, rice
Meat and poultry
Sliced meat
1.5 cm thick
Stew
Chicken schnitzel
Meatballs in sauce
Sliced roulade
Fish
Fish fillet
Fish roulade, halved
Plated meals
Chicken fricassee with rice
Roast pork with potatoes
and vegetables
Spaghetti with tomato sauce
Soups/casseroles
Casseroles
Soup
The Reheat programme Ä is very
effective at reheating food which has
been prepared previously. The dish will
heat up as well. Because the appliance
Duration in
minutes
does not use water to cool down,
condensation does not build up in the
appliance or on the food.
2
2
Proceed as follows:
^ Place the food on a plate.
3 - 4
^ Then place the plate on the tray and
2 - 3
^ Select the Reheat programme Ä.
3 - 5
^ Set the duration (see chart).
^ Press the Start/Stop button.
3 - 5
3 - 5
3 - 5
3 - 5
2 - 3
2 - 3
3 - 5
3 - 4
2 - 3
4 - 5
2 - 3
push it into the oven.
Practical tips
31