Bosch HMT84G651B Manual page 18

Whole joints of meat
e.g. beef, pork or veal
(with or without bones)
Diced or sliced beef,
pork and veal
Mixed minced meat
Poultry or poultry
portions
Fish
fillet, fish steak, slices
Vegetables e.g. peas
Fruit
e.g. raspberries
Butter
Whole loaf
18
Delicate parts such as the legs and wings of chicken
or fatty outer layers of roasts can be covered with
small pieces of aluminium foil.
The foil must not come into contact with the oven
walls. You can remove the foil half way through the
defrosting time.
Turn or stir the food once or twice during the
defrosting time. Large pieces of food should be turned
several times.
Leave defrosted items to stand at room temperature
for a further 10 to 20 minutes so that the temperature
can stabilize. With poultry, the giblets can be removed
at this point. Meat can still be prepared even if it is
frozen in the centre.
Amount Microwavesetting in watts
Time in minutes
800 g 180 W, 15 min. + 90 W, 10 20 min.
1,000 g 180 W, 20 min. + 90 W, 15 25 min.
1,500 g 180 W, 30 min. + 90 W, 20 30 min.
200 g 180 W, 2 min. + 90 W, 4 6 min.
500 g 180 W, 5 min. + 90 W, 5 10 min.
800 g 180 W, 8 min. + 90 W, 10 15 min.
200 g 90 W, 10 min.
500 g 180 W, 5 min. + 90 W, 10 15 min.
800 g 180 W, 8 min. + 90 W, 10 20 min.
600 g 180 W, 8 min. + 90 W, 10 15 min.
1,200 g 180 W, 15 min. + 90 W, 20 25 min.
400 g 180 W, 5 min. + 90 W, 10 15 min.
300 g 180 W, 10 15 min.
300 g 180 W, 7 10 min.
500 g 180 W, 8 min. + 90 W, 5 10 min.
125 g 180 W, 1 min. + 90 W, 2 3 min.
250 g 180 W, 1 min. + 90 W, 3 4 min.
500 g 180 W, 6 min. + 90 W, 5 10 min.
1,000 g 180 W, 12 min. + 90 W, 10 20 min.
Notes
Separate the parts when turning.
Freeze flat if possible. Turn several
times during defrosting and remove
meat which has already been
defrosted.
Separate defrosted items.
Stir carefully during defrosting and
separate the defrosted parts.
Remove all the packaging.