GE 14 Use And Care Manual page 5

Sugestiom
... -,-
REFHl:;RA~R Ffl\yEfl
Fm$h
Meats
Roasts ( Beef & Lamb). . . . . . . 3t05
Roasts ( Pork& Vf?ai) . . . . . . . . 3t05
StOaks (Beet) . . . . . . . . . . . . . . 3t05
Chops ( t.amb),. . . . . . . . . . . . 3t05
Chops ( Pork). . . . . . . . . . . . . . 3t05
Ground & StewMeats. . . . . . . lto2
Variety M eats . . . . . . . . . . . . . . lto2
Sausage ( Pork). . . . . . . . . . . . lto2
mcess$d
Meats
Bacon , .,, ,, ..!.,, ,! ..!,!
7
$mntiude ~.. t.< . . . . . . ..+l ~
Ham~hole) . . . . . . . . . . . . . .
Ham(Ha10 . . . . . . . . . . . . ..!t 315
Ham(Stices). . . . . ..i.. *.'.
Luncheon M eats . . . . . . . . . . . 3~5
Sausage (Smoked). . . . . . . . .
Sausage ( Dry&Semi-Dry). . . .
14 to21
CookedMoats
Cooked M eatsand
MeatDishes. . . . . . . . . . . . . 3t04
Gravy &MeatBroth . . . . . . . . . lto2
Fresh IPouitrY
Chicken &Turkey@hole) . . . . 1to 2
Chicken (Pieces]. . . . . . . . . . . lto2
e
Tutiey(fieces) ..t.: . . . . . . . ~to2
Duck&Goose(Whole) . . . . . . . 1to 2
Qblds . . . . . . . . . . . . . . . . . . . lto~
CaokodPoultry
Pieces(Covered w ith Broth). . . 1to 2
Pieces(NotCovered) . . . . . . . .
3to4
Cooked
PoultryDishes. . . . . . . 3 to 4
FriedChicken . . . . . . . . . . . . . . 3t04
(-!7%)
6 to 12
4t08
6 IO 12
6t09
3t04
3t04
3t04
lto2
1
1~
lto2
lto2
lto2
Freezing
notrecomc
mended.
2t03
2t03
12
:
6
3
6
1
4t06
4
[~R*~~~~O\Orff18~*& ~OUl~!~j FREEZER
Mostfruitsandvegetables . . . ..' . . . . . ..8-12 months
~anfish . . . . . . . . . . . . . . . . . . . . . . . . ..~months
Fatty fish,rollsandbreads,
soups, s tew, c asseroles . . . . . . . . . . . . .2-3months
Cakes, p ies,sandwiches,
leftovers(cooked),
Icecream(originalcarton). . . . . . . . . . .1 monthmax.
Meats,fish andpoultrypurchased
fromthe storevaryin qufity and
age;consequently, s afestorage
timein your refrigeratorwill vary.
Tostore dronn meab, fish and
pdby:
~~ways removestorewrappings.
— e Rewrapin fofi, fi or waxpaper
_ and
retigerate immediately.
~
~
Tostorecheese,wrapwellwith
waxpaperor aluminum foil,or put
in a plasticbag.
s
~~efil~y w~p ~ expel
airand
helppreventmold.
@ Storeprepackaged cheesein its
ownwrappingif youwish.
~ storeveg@tabBe5, usethe
vegetable drawers--they$ve be~n
designed to presOlve thenatural
moistummd freshnessQfproduce,
@ Covering vege~bleswitha moist
towelhelpsmaintain crispness-
@ Asa firther aidto freshness$
pmpackged vegetables c anbe
storedin theiroriginalwrapping.
Note:*e&l@esh&d
compa~nt
drawers(onmodelsso equipped)
&it unnecessa~to wrapcertain
foods whichthey%e beendesigned
topreserve.~ese drawersare
describedonpage Z
To storeice cr-–Fine-qudity
ice cream,withhighcream
tiontent, w iUnormallyrequire
slightlylowertemperatures than
m-ore "airy" already-packged
brandswithlowcreamcontent.
e Itw~ ben&ess~ toexperiment @
determinethe frwzer compartment
locationandtemperaturecontrol
settingto keepyourice creamat
tie rightservkg temperature.
~me ~ oftie -r compartment
is slightlycolderthanthefront.
mps on freezhg fooh
There= threeessential r eqtiments
for efficienthomefreezing.
1. hitial quklity.Freezeonlytop-
@ty Ms.
Freezing Rti
qdty
andflwor; it cannotimpruve qutity.
2. Speed. The quickerfruitsand
vegetables are frozena~r pitting,
the betterthe frozenproductwill
be. You'U savetime,too, with less
cuflingand sortingto do.
3, moper paeqing. Use food
wrapsdesignedespecia~yfor
freezing;they'rereadilyavailable
at most foodstores.
To
freeze
meat,fiiiih andpultry,
wrapwellin freezer-weight foil(or
otherheavy-duty w rapping w~riai)
forming it CWefUl~Y tothe~h~~of
thecontents, T hisexpelsair,Fold
andcrimpendsofthepackge to
provide a
goti, lastingSe~~
Don'trefreezemeatthathas
completely thawed;meat~whether
rawor cooked,cw be frown
Successfully o nlyonce.
Limitfreezingof fresh(unf~wn)
meatsor seafoods@12pounds(5
kg)ata the.
mr
Cowenience. ,*
s Storelib things@gether. T his
savesbothtimeandelectricity
becauseyoucan findfoodstiter.
QPlacetheoldestitemsup frontso
theycanbe usedup promptly.
@
Use
shelveson thedoorfor most
oftenusedsaucesandcondiments.
Tosavemoney
in
energy
andfmd
ios~
@ Covermoistfoodswithtightlids,
plasticfflmor foil.
@ M vegetables a ndtiits pbcedin
drawem WM lastlongerwhenstored
in closedplasticcontainersor
wrappd in plasticfti.
~DOnotoverloadyourfreshfood
or freezercomp~ment witha lot
ofwarmfoodat once.
@ Openthe doortie fewesttimes
possibleto saveelectricalenergy.
e men
go~g out
oftownfor
seved days,leaveasfewperishables
as possiblein the refrigerator. I f
yourrefrigeratorhas an icemaker,
movethe icemakerfeelerarm to
the OFF (up)positionand shutoff
watersupplyto therefrigerator.