Advertisement
/3ro///ng
For best results, use a pan designed for broiling. For addi-
6. Follow the suggested times in the broiling chart below.
tional broiling tips, see "Cooking Made Simple" booklet.
Meat should be turned once about halfway through its
cooking time.
Setting the Controls for Broiling
7. knobsA
tofter b roiling,
tUo rnFF '
the OVEN TEMP and OVEN SET
1. Place the oven rack on the recommended rack position
shown in the broiling chart.
2. Press the BROIL pad.
Charttimebased
cn a
Br°ilinp
greheated broilelerrent
usiC
.g
hart
tte "Ill" setting
• BROIL will flash in _hedisplay.
• 000 will light in lhe display,
lq'ack
Minutes/Side (Approx.)
3. Press the _
pad to ,,elect HI (high) broil or the _-_ pad
Foods
Position*
1st Side
2nd Side
to set LO 0owl broil.
Beef
• Select HI broil for normal broiling.
Steak (l"):
• Select LO broil for low temperature broiling of
Medium
4o
9
7
longer cooking foods such as poultry.
Well
40
l 1
8
4. There will be a four second delay before oven turns on.
Hamburgers (3/4"):
When oven turns on:
Medium
4o
5
3-4
• The BROIL symbol will light in display _----].
Wall
40
6
4-5
5. For optimum browning, preheat broil element for 3-4
Pork
minutes before adding food.
Chops (1/z")
4o
7
5-6
Chops (1")
3
10-11
9-10
6. Place fcod in the even. Leave oven door opened to tlle
Ham Slice
40
4
2-3
broil stop position (about four inches). Follow the
times in the chart to the right.
Breast"^__Hals
ultry
suggested broiling
7. Turn meat once about half way through cooking.
(Bone-in)
3
11-12
9-11
8. Press CANCEL pad. Remove food and broiler pan from
Seafood
the oven.
Fish Steaks,
Buttered (1")
40
8-10
(no turning)
*An "o"after the racknumber im 9liesthat the offset rack
Sf°erttl_'_ihB_L(°s°_ec_g°_)C°ntr°i$
Note: This chart is a
suggesS
ted
h°uld be used"
guide. Tbe timesmay vary with
1. Place the oven rack on the recommended rack position
food being cooked.
shown in the broiling chart.
2. Turn OVEN TEMP knob lo BROIL or, for lower tern-
Notes...
perature broiling, to 450°.
• Lower temperature broiling is used to avoid excessive
* ff more than 30 seconds elapse between pressing the
browning of longer cooking foods such as poultry.
BROIL pad and the [A] or Iv] pad, the oven is not set
3. Turn OVEN SET knob lo BROIL.
and the display will return to the previous displ_y.
• NOTE: Oven will not operate if the OVEN SET kneb
° A cooling fan will automatically lurn _n during
is left in the OFF position,
broiling. If it does not operate, contact an autho-
4. Preheat broil element for 3-4 minutes,
rized servicer.
5. Broil with the oven door open about four inches.
° Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208 xolt
circuiL
10
Advertisement
