Table Of Contents - Miele HR 1954 Operating Instructions Manual

48" dual fuel range (warming drawer)

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Table of Contents

Contents

IMPORTANT SAFETY INSTRUCTIONS................................................................. 2

IMPORTANT SAFETY INSTRUCTIONS................................................................. 4

Guide to the range ............................................................................................... 11

HR 1954 ................................................................................................................. 11

HR 1955, HR 1956 ................................................................................................. 11

Control panel for Warming Drawer .................................................................... 12

Features ................................................................................................................ 13

Model numbers ..................................................................................................... 13

Data plate .............................................................................................................. 13

Items included with this range ............................................................................... 13

Before using for the first time............................................................................. 14

First cleaning.......................................................................................................... 14

Heating the warming drawer for the first time ....................................................... 14

Operation .............................................................................................................. 15

Opening and closing the drawer............................................................................ 15

Basic operation ...................................................................................................... 15

Operating modes ................................................................................................... 16

Selecting an operating mode ................................................................................. 16

Temperature settings ............................................................................................. 17

Duration.................................................................................................................. 19

Keeping food warm.............................................................................................. 20

Warming dishes.................................................................................................... 22

Tips ........................................................................................................................ 22

Warming times ....................................................................................................... 22

Capacity ................................................................................................................. 23

Other uses ............................................................................................................ 24

Cleaning and care ................................................................................................ 25

Unsuitable cleaning agents.................................................................................... 25

Frequently asked questions ................................................................................ 27

Technical Service ................................................................................................. 29

Table of Contents

Hr 1955 Hr 1956