To Set The Preheat Temperature; To Set The Control For Normal Baking; To Set Or Change Temperature; To Set Automatic Timer - Electrolux Next Gen 30" Service Manual

SETTING OVEN CONTROLS

To Set the Preheat Temperature:

Use the preheat function for regular baking as
recommended in the recipe. The preheat function reduces
preheating time.

To Set the Control for Normal Baking:

1. Push PREHEAT."— — —°" and the word "BAKE"
will glow in the display. Proceed to the next operation
within 5 seconds.
2. Push the UP or DOWN ARROW. "350°F/177°C"
will appear in the display. Use the UP or DOWN
ARROW to increase or decrease the bake
temperature in increments of 5°F/1°C. After 5
seconds, "PRE", "BAKE" and "ON" will appear in
the display. The oven will begin heating to the
selected temperature. When the oven heats up to
this temperature, a beep sounds to indicate that
preheating is completed. The timer automatically
goes on to the baking mode. You can now place
food in the oven for baking.
To change the temperature after baking has begun, repeat
steps 1 and 2.
To cancel the preheat function, push PREHEAT, or push
CANCEL.
To Set or Change the Temperature for Normal
Baking:
The oven can be programmed to bake at any temperature
from 170°F/77°C to 550°F/288°C.
1. Push BAKE. "— — —°" and the word "BAKE" will
flash in the display.
2. Push the UP or DOWN ARROW. The display will
show "350°F/177°C". By holding the UP or DOWN
ARROW, the temperature can then be adjusted in
5°F/1°C increments.
3. As soon as the UP or DOWN ARROW is released,
the oven will begin heating. The display will show
the actual oven temperature as it increases to the
desired setting. If preheating is necessary, wait until
the selected temperature is shown in the display.
4. To cancel the baking function, push CANCEL.
To change the temperature after normal baking has begun,
repeat steps 1 and 2 above.
CAUTION: Use caution when using the automatic timer.
Use the automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods that can
easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when
chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed
promptly when cooking is completed.
To Set the Automatic Timer (Timed Bake Feature):
The BAKE/COOK TIME and STOP TIME pads control
the Time Bake operation. The automatic timer will turn
the oven on and off at the times you select in advance.
The oven can be programmed to start immediately and
shut off automatically or to begin baking at a later time
with an automatic shut off.
To start heating immediately and to shut off
automatically:
1. Be sure that the clock shows the correct time of
day.
2. Place the food in the oven.
3. Push BAKE/COOK TIME "— —:— —" and the
words "BAKE TIME" will glow in the display window.
4. Push and hold the UP ARROW until the desired
baking time appears in the display. The baking time
can be set for any amount of time from 5 minutes to
11 hours and 59 minutes. When setting the baking
time, the time will appear in the display and increase
in 5 minute increments.
5. Push BAKE "— — —°" and the word "BAKE" will
flash in the display.
6. Push and hold the UP or DOWN ARROW until the
desired baking temperature appears in the display.
Once the controls are set:
a. The oven will come on and begin heating to the
selected baking temperature.
b. The words "BAKE" and "ON" will appear in the
display.
c. The main display will show the oven baking time
and will count down by minutes until it reaches ":00".
When the set BAKE/COOK TIME runs out:
a. ":00" will appear in the display window and the oven
will shut off automatically.
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