Low Temperature Cooking - Setting The Temperature Manually - Miele H6560BP Operating And Installation Instructions

Low temperature cooking
Low temperature cooking -
setting the temperature
manually
Use the universal tray with the rack
placed on top of it.
Do not use the Rapid heat-up
function to pre-heat the oven.
^ Place the rack together with the
universal tray on shelf level 2.
^ Select Conventional heat
temperature of 130 °C.
^ Switch Rapid heat-up off by selecting
"Change – Heating-up phase –
Normal".
^ Pre-heat the oven together with the
universal tray and rack for approx.
15 minutes.
^ Whilst the oven is pre-heating, sear
the meat thoroughly on the hob.
,
Danger of burning. Use oven
gloves when placing food in the
oven, turning or removing it and
when adjusting oven shelves etc. in
a hot oven.
90
^ Place the seared meat on the rack.
^ Select "Change".
^ Select "Temperature" and a
temperature of 100 °C.
^ Continue cooking until the end of the
cooking duration.
You can set this procedure to finish
automatically (see "Using the oven -
further functions").
and a